Olive Garden Roasted Butternut Squash Recipe
Ingredients
- 1 butternut squash, cubed (about 6 to 8 cups)
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1 cup sweet white wine (Riesling works well)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 269g | |
| Calories 436 | |
| Calories from Fat 240 | 55% |
| Total Fat 27.2g | 34% |
| Saturated Fat 2.02g | 8% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2337mg | 97% |
| Potassium 234mg | 7% |
| Total Carbs 6.42g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.86g | 1% |
| Protein 0.17g | 0% |
