Olive Garden on a Budget! Recipe

Ingredients

• Chicken Broccoli Fettuccine Alfredo w/ Shaved Carrot
• 1 1/2 lbs. skinless, boneless chicken breast, cubed or cut into thin strips
• 1 soft chicken bouillon cube
• 1 lb. fresh or frozen cut broccoli or florets
• 1 1lb. box fettuccine
• 1 carrot, shaved with peeler
• 1 large onion, finely chopped
• 5 cloves garlic, pressed or finely minced
• 2 tbsp. fresh oregano, roughly chopped
• 1 jar Alfredo sauce
• Olive Oil for drizzling
• SPST (Salt and Pepper to Suit your Taste)
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