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Old Fashioned Pastrami - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4Â½ t kosher salt per pound of meat (ground to a powder in a spice grinder or food processor)

1 c hardwood (apple, hickory, cherry, but not mesquite) chips

Ingredients	Per Serving Qty	Common Price	Price per Serving
16 oz ice water	1 1/8 oz	n/a
Â¼ t pink curing salt (sodium nitrite) per pound of meat	0.02 teaspoon	$5.32 per pound	$0.00
1Â½ t finely ground black pepper	0.11 teaspoon	$7.99 per 16 ounces	$0.00
Â¾ t finely ground coriander	0.05 teaspoon	$1.69 per 1 1/4 ounces	$0.00
3 T brown sugar	0.21 teaspoon	$2.79 per 2 pounds	$0.00
6 garlic cloves, sliced thinly	3/8 garlic cloves	$4.00 per pound	$0.01
2 T finely ground black pepper	1/8 teaspoon	$7.99 per 16 ounces	$0.01
2 T finely ground coriander	1/8 teaspoon	$1.69 per 1 1/4 ounces	$0.01
3 T garlic powder	0.21 teaspoon	$2.99 per 3 ounces	$0.02
2 T brown sugar	1/8 teaspoon	$2.79 per 2 pounds	$0.00
3 T coarsely ground black pepper	0.21 teaspoon	$7.99 per 16 ounces	$0.01
2 T coarsely ground coriander	1/8 teaspoon	$1.69 per 1 1/4 ounces	$0.01
5 lb piece of beef brisket or top round roast or bottom round roast, with fat attached	5 3/4 oz	$5.99 per pound	$2.14
Total per Serving			$2.22
Total Recipe			$31.12