Ingredients
- 6 Tbsp. Bacon drippings
- 6 Tbsp. Butter
- 1 med onion, minced
- 1/2 c. White vinegar
- Juice of two lemons
- 2 Tbsp. Worcestershire sauce
- 2 tsp Fresh grnd black pepper
- 1 tsp Dry mustard
- 1 tsp Salt
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Old Fashioned High Cholesterol Great Tasting Southern Sauce
Servings: 2
Directions
- In a saucepan, heat the bacon drippings and butter over medium heat. Add in the onions and saute/fry for about 5 min, or possibly till quite soft. Fold in the remaining ingredients, reduce the heat to low, and simmer for 5 min.
- Use the sauce hot. It keeps, refrigerated, for at least a week.
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