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0 votes | 1347 views
Servings: 8

Ingredients

Cost per serving $0.44 view details

Directions

  1. Cream together butter and sugar till light and fluffy. Add in Large eggs, beating after each addition.
  2. SIFT together flour, cocoa pwdr, baking soda and salt, stir in half of the flour mix, add in lowfat milk and vanilla, then stir in remaining flour mix.
  3. Bake at 350
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Nutrition Facts

Amount Per Serving %DV
Serving Size 103g
Recipe makes 8 servings
Calories 302  
Calories from Fat 122 40%
Total Fat 13.8g 17%
Saturated Fat 7.91g 32%
Trans Fat 0.0g  
Cholesterol 84mg 28%
Sodium 343mg 14%
Potassium 96mg 3%
Total Carbs 38.06g 10%
Dietary Fiber 1.7g 6%
Sugars 14.32g 10%
Protein 6.52g 10%

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