OLD FASHIONED BOLOGNA SALAD

Old fashioned bologna salad is easy and delicious. Old fashioned bologna salad is a classic that has been around for years.  It makes great sandwiches and we love it on saltine crackers.  Don’t knock this salad until you have tried it because it will surprise you at how good it is.  If you like bologna, you will probably like this recipe.  It is very versatile in that you can add or subtract ingredients you like or don’t like and it’s still good.  I am posting the recipe the way I make it for my family and how it was made years ago. Give this old fashioned bologna salad a try and make it for your family. 1 pound of your favorite bologna (Can be a 1 lb. chunk or a package of sliced bologna) 1/3 to 1/2 cup sweet pickle relish 4 boiled eggs, peeled and chopped 1/2 cup salad dressing or mayonnaise 1/4 teaspoon black pepper salt to taste, optional Chop the bologna in very small pieces or you can use a grinder or a food processor.  We like it chopped in small pieces.  Add the pickle relish, eggs, mayonnaise or salad dressing and black pepper.  Mix well with a spoon.  I think this is best after being being refrigerated overnight but you don’t have to wait. Makes about 4 cups.  Enjoy! Print Recipe Old Fashioned Bologna Salad This classic recipe has been around for years. We love it with saltine crackers Prep Time5 minsRefrigerate2 hrsTotal Time2 hrs 5 mins Course: Appetizer, Main Course, SnackCuisine: AmericanKeyword: Old fashioned bologna salad Servings: 6 servings Author: The Southern Lady Cooks Ingredients1 pound of your favorite bologna Can be a 1 lb. chunk or a package of sliced bologna1/3 to 1/2 cup sweet pickle relish4 boiled eggs peeled and chopped1/2 cup salad dressing or mayonnaise1/4 teaspoon black peppersalt to taste optional InstructionsChop the bologna in very small pieces or you can use a grinder or a food processor. We like it chopped in small pieces. Add the pickle relish, eggs, mayonnaise or salad dressing and black pepper. Mix well with a spoon. I think this is best after being being refrigerated overnight but you don’t have to wait. Makes about 4 cups. Don’t forget to pin old fashioned bologna salad. Are you reading our digital publication, Front Porch Life? It’s full of country living, easy recipes, southern charm, cooking tips and so much more. We send it directly to your email so you can start reading, relaxing and cooking right away! Follow us on Instagram. Follow us on Pinterest © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. Related