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Okroshka

Ingredients

  • 0.4kg ham
  • 10 radish
  • 2 cucumber
  • 3 potatoes
  • 3 eggs
  • 3 cups kefir
  • 1 cup mineral water
  • greens
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Okroshka

by Mary Shaldibina
Time: 15 minutes prep, 20 minutes cook
Servings: 3 bowls
 

Directions

  1. boil potatoes, eggs
  2. dice ham, radish, boiled potatoes, boiled eggs, cucumbers
  3. pour kefir and mineral water for consistency of soup
  4. chop greens
  5. add ice cubs if you want
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Summary

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5 votes | 15064 views
1 review | 1 comment

This is traditional russian cold soup, very good in summer and fast cooking.

Reviews

  • O.S.
    October 15, 2009
    This is one of my all-time favorites. You should do it no-matter-what, the taste is delicious and fresh. In fact, in also be made with kvas instead of kefir, but I like kefir much better.
    I've cooked/tasted this recipe!
    This is a variation

    Comments

    • Natalia
      Natalia
      October 15, 2009
      Выглядит очень аппетитно:) Жаль, жаль, что я не ем окрошку.