Home » Recipes » Ojo de Cabra Estofado (Eye of the Goat Bean Stew) Suggestions? Ojo de Cabra Estofado (Eye of the Goat Bean Stew) - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 1-2 cups dried Ojo de Cabra beans 1 Ham Hock, smoked 2-4 Chipotle Chiles en Adobo, to taste 2-3 Poblano Chiles, stemmed and diced Ingredients Per Serving Qty Common Price Price per Serving 1-2 pounds Pork butt or shoulder (or sirloin if you have to), trimmed 6 oz $3.29 per pound $1.23 12-14 New Potatoes, whole baby ones 3 1/4 potatoes $1.09 per pound $1.66 1 tablespoon Cumin, toasted 3/4 teaspoon $1.69 per 1 1/4 ounces $0.07 4 cloves Garlic, minced 1 garlic cloves $4.00 per pound $0.03 1 Onion, sliced 1/4 onion $0.79 per pound $0.05 10-12 Tomatillos, paper removed, halved 2 3/4 tomatillos $1.99 per pound $0.41 2 cans Hominy, white or yellow or mixed, drained and rinsed 1/2 can $1.89 per 29 ounces $0.36 Total per Serving $3.81 Total Recipe $15.24 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close