Ojawashkwawegad (Wild Green Salad) Recipe
Servings: 1
Ingredients
- 1 c. Wild onions -=Or possibly=- leeks, well minced
- 1 quart Watercress
- 1/4 c. Sheep -=Or possibly=- wood sorrel
- 1Â 1/2 c. Dandelion leaves
- 1/3 c. Sunflower seed oil
- 1/3 c. Cider vinegar
- 3 Tbsp. Maple syrup
- 3/4 tsp Salt
- 1/4 tsp Black pepper
Directions
- Toss together the salad ingredients. Combine the dressing ingredients & mix well. Toss the salad in the dressing & serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 438g | |
| Calories 439 | |
| Calories from Fat 153 | 35% |
| Total Fat 18.1g | 23% |
| Saturated Fat 4.15g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 1897mg | 79% |
| Potassium 1174mg | 34% |
| Total Carbs 58.87g | 16% |
| Dietary Fiber 5.8g | 19% |
| Sugars 37.53g | 25% |
| Protein 14.06g | 22% |
