Of Course You Can Drink Red Wine with Fish! Spiced Salmon with Braised Shallots & Sunchoke Puree Recipe

Ingredients

• Spiced Salmon with Wine Braised Shallots, Edamame & Sunchoke Puree serves 4 CLICK here for a printable recipe
• 1 1⁄2 lb sunchokes, also known as jerusalem artichokes
• 1 medium yukon gold potato
• 3 T unsalted butter, divided
• coarse salt, as needed
• 1 t whole black peppercorns
• 1 t cumin seeds
• 1 t coriander seeds
• 1 t mustard seeds
• 2 t sugar, divided
• 8 shallots, peeled and thinly sliced
• 1 1⁄2 c spicy, fruity red wine, such as zinfandel
• 1 c fresh or frozen shelled edamame
• 1⁄2 c chicken stock
• freshly cracked black pepper, as needed
• 1 t extra-virgin olive oil, plus more for drizzling
• 1 t mint leaves, minced
• 4 skinless salmon fillets, about 5-6 oz each
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