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1 vote | 583 views
Servings: 6

Ingredients

  • 700g mixed fish cakes and fish balls
  • 1 small daikon radish, sliced
  • 6 pcs small round taro, cut in half
  • 5 cups dashi stock
  • 4 tbsp mirin
  • 3 tbsp light soy sauce
  • Nori sheets, cut into squares
  • salt
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Nutrition Facts

Amount Per Serving %DV
Serving Size 134g
Recipe makes 6 servings
Calories 252  
Calories from Fat 110 44%
Total Fat 12.24g 15%
Saturated Fat 3.17g 13%
Trans Fat 0.0g  
Cholesterol 64mg 21%
Sodium 777mg 32%
Potassium 527mg 15%
Total Carbs 15.56g 4%
Dietary Fiber 1.1g 4%
Sugars 1.14g 1%
Protein 16.48g 26%

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