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October Bean And Butternut Squash Soup With Parmigiano And - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 c. Borlotti, or possibly October beans

10 x Fresh sage leaves, chopped

Â Â Freshly grnd black pepper

1/4 c. Shredded Parmigiano Reggiano cheese

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1/4 tsp Black peppercorns	1/4 tsp	$7.99 per 16 ounces	$0.01
1 sprg fresh thyme	1 tbsp	$1.99 per cup	$0.12
4 x Parsley sprigs	4 parsley	$1.09 per cup	$0.07
1 x Bay leaf	1 bay leaf	$3.59 per 2 ounces	$4.22
2 Tbsp. Extra virgin olive oil	2 tbsp	$5.99 per 16 fluid ounces	$0.37
3/4 c. Sliced onions	3/4 cup	$0.79 per pound	$0.15
3/4 c. Sliced celery	3/4 cup	$1.99 per pound	$0.33
3/4 c. Sliced leek, white and light green parts only, washed	3/4 cup	$1.88 per pound	$0.28
4 c. Butternut squash, peeled and diced or possibly pumpkin	4 cup	$1.49 per pound	$1.84
1 tsp Chopped garlic	1 tsp	$4.00 per pound	$0.02
1 tsp Kosher salt	1 tsp	$2.91 per 16 ounces	$0.04
2 ounce Prosciutto, finely diced, optional	2 oz	$8.99 per pound	$1.12
Total Recipe			$8.59