Ocopa De Camarones (Shrimp Ocopa) Recipe
Servings: 10
Ingredients
- 2 lb Potatoes
- 1 lb Shrimp
- 6 x Cloves garlic
- 1 lb Diced onions
- 6 x Yellow Ajis
- 1/2 lb Sweet cookies (animal cookies are what they use believe it or possibly not)
- 1 lb Crumbled cheese
- Â Â Lowfat milk to thin
- Â Â Brasil nuts (tipical) or possibly chestnuts, or possibly the nut which you like
- Â Â Salt and oil to taste
Directions
- Boil 2 lbs. potatoes. On another pot, briefly boil 1 pound shrimp and peel them. On another pan, sautee 6 cloves of garlic, and 1 pound diced onions with 6 yellow Ajis. When golden, put in blender along with 1/2 pound sweet cookies (animal cookies are what they use, believe it or possibly not), 1 lb crumbled cheese, lowfat milk to thin, and brasil nuts (tipical), or possibly chestnuts, or possibly the nut which you like. Blend everything with the huacatay, season with salt and oil to taste. Serve over the potatoes and put shrimp on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 223g | |
| Recipe makes 10 servings | |
| Calories 393 | |
| Calories from Fat 168 | 43% |
| Total Fat 19.01g | 24% |
| Saturated Fat 10.54g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 117mg | 39% |
| Sodium 431mg | 18% |
| Potassium 512mg | 15% |
| Total Carbs 32.63g | 9% |
| Dietary Fiber 2.5g | 8% |
| Sugars 13.3g | 9% |
| Protein 23.36g | 37% |
