All recipes » Winter
Fish Curry With White Radish by Navaneetham KrishnanBlack pomfret and radish soaked up in thick spicy tangy gravy. |
1 vote
2408 views
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Easy and Quick Blueberry Turnovers by Claudia lamascolohere is the quickest pie like dessert your will ever make |
1 vote
3641 views
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Espresso Brownies by Claudia lamascoloa delicious espresso brownie for dessert! |
1 vote
2711 views
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Icecream texas style with a kick by GARY ESTESSI get tired ofvthe sam old thing so I came uo up with this one.It so good every body should try it. It makes icecream like eating it in a cone. |
1 vote
1685 views
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Icecream texas style by GARY ESTESSI get tired of the same old thing so I came up with this one.It so good every body should try it. It makes icecream like eating it in a cone. |
1 vote
1178 views
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Chicken Feet Salad (Kerabu) by Navaneetham KrishnanThis salad; enhanced with Asian ingredients and crunchy roasted cashew nuts. |
1 vote
4383 views
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Petai And Dried Prawns Sambal by Navaneetham KrishnanPetai with dried prawns, red chillies and uplifted with lime juice and palm sugar. |
1 vote
2182 views
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Shrimp Paste (Belacan) Sambal Prawns by Navaneetham KrishnanSucculent prawns in fiery spicy gravy. |
1 vote
1871 views
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Minced Chicken & Cabbage Soup by Navaneetham KrishnanLovely, nice, good and delicious, either on it's own or help yourself to a plate of rice. |
2 votes
4532 views
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Dalca (Dhal Mutton Curry) by Navaneetham KrishnanTender mutton pieces submerged in a dhal gravy with potatoes, carrots and brinjals swimming aimlessly. |
1 vote
4730 views
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Amaretto Fudge Ripple Ice Cream Recipe by Claudia lamascoloHere is the most refreshing fudge ripple ice cream of the summer |
1 vote
1626 views
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Mom's Pickled Beet and Egg Salad by Salad FoodieI've fond memories of my mother's salads but have few written recipes of hers. Relying on memory alone for ingredients and flavors, I've come fairly close to her pickled beet salad. Three ingredients - this recipe is way easy! Of course I might add and/or embellish with all kinds of ingredients and garnishes we use today, but for the… |
1 vote
5247 views
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