Macaroon Kisses Cookie by Denise Sherin

Coconut kisses are so good. It's a holiday favorite.

Coconut Layer Cake with Fluffy Coconut Icing by Julia Ann Souders

A light and moist yellow coconut layer cake with a hint of apricot preserves under fluffy white boiled icing and toasted coconut. Suggestion: Replace milk with coconut milk. Adapted from The New Royal Cook Book, Royal Baking Powder Co., 1922. ©2007-2015 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. &…

Buttermilk Fried Chicken Fingers by Marci Clark

This is not the healthiest chicken because it is obviously fried. But, it is delicious! Juicy on the inside and crispy on the outside. Perfection! Every recipe I found for buttermilk chicken used bone-in chicken. I'm not a huge fan, so I decided to try making one with boneless chicken. I like to use coconut oil because it…

Braised Short Ribs with Vegetables by Nancy Miyasaki

I absolutely love the mouthwatering taste of short ribs. This preparation, which has a richly flavored gravy chock full of vegetables, is absolutely fantastic. It's also beautiful to serve (don't be discouraged by the picture)! A perfect dish for a dinner party. You're guests will rave about it.

Cognac Shrimp Recipe by Evelyn Scott

Delicious shrimp with buttery cognac sauce

Cedar-Plank Salmon by John Howie

Nut Roast by Jennifer Jevons

For the past four years, we have been eating Tofurky for Thanksgiving dinner. This year, we are trying something different - a nut roast. I

Spice cake by Deanna Martinez-Bey

Spice cake is a great cake to make and serve on its own. However, there are other great things that can be created by using spice cake. For example, make this spice cake recipe below. After it cools, crumble it up and add it into a food processor. Add 1, 8 ounce package of cream cheese and process until combined. After it is…

Whiskey Raisin White Chocolate Chip Cookies by Michelle

Before New Years I was looking at different flavored chocolate chips in the store to make fun cookies for my guests and as soon as I saw the white chocolate chips, I immediately thought of adding them to the whiskey raisin cookies I had previously made for a cookie swap. They came amazing!

Bajadera by Zorana Dicic

This desert is easy to make, and there is no baking required.

Paella by Julie Reihl

Paella is a classic Spanish dish that can feed an army and is perfect for a dinner party! One key ingredient is saffron which gives the paella a beautiful yellow color and its distinctive flavor. More traditional recipes include a can of diced tomatoes and a bag of frozen peas thawed. I chose not to add them, but feel free to do so.…

The Best Pumpkin Bread Pudding by MarthaW

This is a great substitute for pumpkin pie on your holiday table. The golden color and red cranberries are gorgeous. Serve this plain or with a vanilla dessert sauce, whipped cream or vanilla ice cream.

vanilla ice cream by sue

you don't need an ice cream maker to make this, check out my book on amazon i scream you scream we all scream for ice cream, under virginia sue le master

Upside-Down Caramel Apple Pie by Robyn Savoie

If there's pineapple upside-down cake, why not pie? Fall is here and why not use apples instead of pineapple? On the internet there's a few listings for this pie. Hardly any complaints except for baking to long or it sticking to the pie plate. We know the tricks to prevent the sticking. Use non-stick cooking spray,…

Cheesy Beef Burrito by Culinary Envy

This Cheesy Beef Burrito has the BEST Mexican simmered beef you’ll ever taste! Add other yummy toppings for a delicious family staple!