Peanut Butter Pie by Chef Smith

Gingerbread Cupcakes with Cayenne Butter Cream by Windle Grissett

Rum Raisin Baked Apples by Alisha

South of the Border Lasagna by Shelli

A different take a lasagna that my family loves.

Grilled Pork Loin with Pineapple Salsa by Chuck Trimble

Adjust the level of sweetness or heat in the salsa as a perfect compliment to the smokey-citrus flavor of the pork. I have had great success using much larger pork loins and putting them on my smoker for larger gatherings. Leaving the pork in the marinade for 24 or more hours will produce more intense flavors in the meat.

Sausage-Bacon-Apricot Kabobs by Chef Smith

Seafood Canape by Chef Smith

Cinnamon-Spiced Moroccan Chicken by Chef Smith

Posole de Panz by Unknown Chef

The warmth and texture of this dish is a comforting way to put an exclamation point on a fall or winter day. The recipe can be adapted for an electronic pressure cooker by browning the pork stew meat in the cooker and following the steps below. Set pressure cooker to high for 10 minutes. Bring pressure down manually and serve. You…

No-Peek Beef Tips by Sarah Easler

The time spent in the oven is the only time-consuming part of this dish...but it tastes like you spent all day in the kitchen. (I love these types of recipes.) ;)

Basil-Walnut Pesto by Chef Feiny www.feintastingfoods.com

To help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing.

Pork Chops with Bell Pepper and Caper Sauce by Chef Feiny www.feintastingfoods.com

ONE OF MY FAVORTIES!!!!!! The combination of the bell peppers, shallots, capers sets for an AMAZING marriage to the pork chops. ;-)

Zucchini con Anice by BearNakedBaker

milk bubbles (making video) by Devashis Kuthari

Neemus is a traditional Sheherwali (Indian) preparation that is done during the winters .....the buffalo milk is heated for sometime during the night and then sugar is added during heating then the milk is left to cool on the rooftop for the night time so that the morning due is collected on it ...the milk is brought down in early…

Parmesan-Coated Sweet Potato Fries by Evelyn Scott

These are oh so delicious, and super kid friendly !! My grandson still calls them "Nonnie's Cool French Fries"