All recipes » Winter » 400 or fewer calories
Buttermilk Biscuits by Chef SmithSo good you are gonna wanna slap your grandma! |
1 vote
1931 views
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Crab Cakes by Chef Smith
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1 vote
1849 views
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Peanut Butter Pie by Chef Smith
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1 vote
2245 views
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Gingerbread Cupcakes with Cayenne Butter Cream by Windle Grissett
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1 vote
2727 views
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Sausage-Bacon-Apricot Kabobs by Chef Smith
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1 vote
2226 views
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Seafood Canape by Chef Smith
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1 vote
1934 views
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Cinnamon-Spiced Moroccan Chicken by Chef Smith
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2 votes
1869 views
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Zucchini con Anice by BearNakedBaker
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1 vote
2744 views
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Chewy Chocolate Raisin Cookies by Chef Smith
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1 vote
1492 views
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Stuffed Apples by Chef Smith
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1 vote
1497 views
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Open Face Beef & Egg Sandwich with Sauteed Onion & Tomato by Wendi TaylorThis delicious meal is super simple, uses only a few ingredients, and makes a great main course for breakfast, lunch, or dinner. Don't let the number of steps scare you - I tend to break it down to ridiculously detailed instructions so it's easy for anyone to understand (there are a lot of readers using translation software, and… |
1 vote
3571 views
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Garlic Butter for Seafood by Claudia lamascoloterrific on seafood of any kind |
1 vote
2363 views
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Parmesan Cauliflower and Broccoli Roasted by Claudia lamascolodelicious cheesy coated cauliflower and broccoli perfect side dish for any meal |
1 vote
2221 views
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Tzatziki by Chef SmithTzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great tzatziki is the thick creamy texture that allows it to be eaten alone, as a dip, as a spread, and as a condiment. |
1 vote
2689 views
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Pear and Apple Muffins by Chef Smith
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1 vote
1726 views
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