Petits Choux au Fromage by Chef Smith

* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are waiting for their tables.

Baked Stuffed Green Peppers by Nazzareno Casha

Crispy Breakfast Pita by Nazzareno Casha

A manwitch dish by GARY ESTESS

I did not have much time to cook so what I did

Tuna Dip by JoyG

A savory chip dip for the tuna lover in your life.

Sausage Cheddar Balls by Chef Smith

Tea Sandwiches by Chef Smith

Various Kinds...

Bacon Wrapped Salmon Filets by Chef Smith

Lobster Mac & Cheese by Chef Smith

Tuna Burgers with Ginger Cabbage Slaw by Chef Smith

Bavarian Beef by Chef Smith

Brandy Creme Brulee Bars by Chef Smith

Poire Belle Hellene by Chef Smith

Butternut Squash Mac & Cheese by Toby Corn

This is a redo of a Cooking Light recipe "Creamy, Light Mac & Cheese". Since I'm dealing with lactose intolerant family members, I've made adjustments to accomodate them (fyi - the gruyere and Parmesan cheeses I'm using are both lactose free.) I've also added Tofutti Tofu Sour Cream instead of the yogurt and upped the oil a bit - the…

missi roti by Jai Yadav