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Moist Chocolate Layer Cake

Moist Chocolate Layer Cake by Teddy Hedrington

1 vote
481 views
Yellow Rice

Yellow Rice by carie james- dolabaille

OK guys I'm new... here goes.This is a recipe my mom usually makes for Christmas, but I find you can use all year long.

1 vote
3019 views
Chicken & Rice Puffs

Chicken & Rice Puffs by Chef Smith

Great for any wedding or cocktail party

1 vote
1976 views
Dump cake

Dump cake by Candice Goodyear

I love this because you can get your fruit serving and cure your sweet tooth all in one slice. You can use cake recipe from scratch but homemade cakes don't seem to come out as moist as cake mixes.

1 vote
3278 views
Asian Style Chicken Salad

Asian Style Chicken Salad by Chef Smith

2 votes
2830 views
Stuffed Apples

Stuffed Apples by Chef Smith

1 vote
1497 views
Honey-Lime Fruit Salad

Honey-Lime Fruit Salad by Chef Smith

2 votes
1576 views
Petits Choux au Fromage

Petits Choux au Fromage by Chef Smith

* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are waiting for their tables.

1 vote
3158 views
Sausage Cheddar Balls

Sausage Cheddar Balls by Chef Smith

1 vote
2201 views
swordfish avocado

swordfish avocado by maeghan

1 1/2 to 2 swordfish steaks, about 1 inch thick tips: Shark can be substituted for swordfish if desired. make basting brushes from oregano branches,if you have oregano in your garden,cut 10-1 inch branches tie 6 together.hand to dry in dark place for a week. use for brushing on marinade with basting branch

1 vote
3074 views
Marie's Apple&Banana Surprise!

Marie's Apple&Banana Surprise! by Marie J Groves

I had some very Ripe Apples and 4 Bananas that were getting really brown so I added them to this reciepe, If you find that the Apples while peeling them are getting to brown then add a little lemon juice to them..then I added the Rum extract and wow that was a good idea! Then I thought hum Cream Cheese would go really well in this…

1 vote
2014 views