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Blackened Green Beans

Blackened Green Beans by Chef Smith

1 vote
2184 views
Macadamia Shortbread

Macadamia Shortbread by BearNakedBaker

For more fun sandwich them together with lemon marmalade...

1 vote
3499 views
Applesauce Raisin Cookies

Applesauce Raisin Cookies by BearNakedBaker

2 votes
2951 views
Fruity Calamari

Fruity Calamari by BearNakedBaker

1 vote
2572 views
Chocolate Sugar Cookies

Chocolate Sugar Cookies by BearNakedBaker

1 vote
2357 views
Salmon Mousse

Salmon Mousse by BearNakedBaker

1 vote
3011 views
Maple Blueberry Spiced Syrup-Sauce-Compote

Maple Blueberry Spiced Syrup-Sauce-Compote by Amos Miller

So you're going to have a brunch and want to serve a knockout meal to your guests. One component is needed to set the morning off to a vibrant start. A perfect syrup - sauce - compote! This recipe is a knockout - fresh, fragrant blueberries and pure maple syrup married in a shower of fresh-squeezed orange juice, a kiss of orange…

4 votes
3269 views
Strawberry Chicken with Feta

Strawberry Chicken with Feta by BearNakedBaker

To make the balsamic reduction: Bring the vinegar to a boil in a small saucepan over medium heat. Turn the heat to low and reduce to 1/3 to 1/2 cup. The vinegar will thicken as it cools. Refrigerate in a covered container. *This will keep in a cool place for months

3 votes
4590 views
Chocolate Butter Pecans

Chocolate Butter Pecans by BearNakedBaker

1 vote
1682 views
Raspberry Chicken

Raspberry Chicken by BearNakedBaker

2 votes
4445 views
Tropical Snowdrops

Tropical Snowdrops by BearNakedBaker

The dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use....

1 vote
2598 views
Chocolate Dreams

Chocolate Dreams by BearNakedBaker

1 vote
3921 views
Chicken Saltimbocca

Chicken Saltimbocca by John Elder

Traditional Italian dish teat means Jump-in-the-mouth because it's so good.

2 votes
3313 views
Cioppino

Cioppino by John Elder

This is the NY version of a San Franciscan Italian seafood stew. They focus on crabs while I focus on a nice variety of seafood. It’s quick to cook once the seafood is prepped and guaranteed to please every seafood lover. You can make the sauce white or red and once in a while I make it pink with just lobster tails, shrimp and…

3 votes
4596 views
Ceasar Salad

Ceasar Salad by Chef Smith

1 vote
3047 views