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A BETTER FISH BATTER

A BETTER FISH BATTER by GARY ESTESS

THIS IS A RECIPE THAT I CAME UP WITH A WILE BACK AND USE IT BECAUSE IT WILL NOT BURN YOUR OIL LIKE DRY RECIPE AND YOU CAN ADD ANY THING TO IT FOR FLAVOR. WE USE IT ON ONION RINGS, CATFISH, SHRIMP,TROUT, RED FISH, ANYTHING THAT DOESN'T STICK ON OTHER RECIPE.

1 vote
3494 views
Cranberry Tollhouse

Cranberry Tollhouse by BearNakedBaker

1 vote
1935 views
Buffalo Bleu Sliders

Buffalo Bleu Sliders by BearNakedBaker

1 vote
3118 views
Chocolate Sugar Cookies

Chocolate Sugar Cookies by BearNakedBaker

1 vote
2357 views
Open Apple Tarts

Open Apple Tarts by Chef Smith

1 vote
2062 views
Filet Mignon Date Night

Filet Mignon Date Night by Patti Fisher

Our Filet Mignon Date Night tonight we went all out with our complete dinner on the grill. We did a reverse sear filet mignon topped with a bacon wrapped onion ring filled with blue cheese, hasselback potatoes and personal size smoked garlic with bacon and onion. To follow that up Patti made strawberry rhubarb crisp. All kissed with…

1 vote
2690 views
Blackened Green Beans

Blackened Green Beans by Chef Smith

1 vote
2184 views
Blue Cheese Macaroni Salad

Blue Cheese Macaroni Salad by Chef Smith

2 votes
2402 views
Dipping sauce from water Melon rind

Dipping sauce from water Melon rind by GARY ESTESS

Laster year I had a long recovery from a tumor.but I got my taste buds back and smell. This recipe is one of many recipe I will be showingredients you al.l I like water melon rind trimmed just white. We put it on chicken, fish,pork,beef name it.

1 vote
996 views
Marinated Roasted Pepper Canape

Marinated Roasted Pepper Canape by Chef Smith

The pepper mixture can be made ahead of time.

1 vote
1924 views
Warm Italian Spread

Warm Italian Spread by Chef Smith

1 vote
1592 views
Stuffed Double Cheese Bacon Burgers

Stuffed Double Cheese Bacon Burgers by Patti Fisher

Ken made his amazing cold smoked cheese again and before Patti ate it all for snacks we decided to use some for recipes. We had been talking about stuffed burgers for awhile and these were so good. Patti stuffed them with our cold smoked mozzarella, then topped the burgers with bacon squares and smoked cheddar. Perfect. There aren’t a…

1 vote
1971 views
Dill Mustard Salmon

Dill Mustard Salmon by Chef Smith

1 vote
1434 views
Peanut Butter Pie

Peanut Butter Pie by Chef Smith

1 vote
2245 views
Oatmeal Nut Waffles or Pancakes

Oatmeal Nut Waffles or Pancakes by Chef Smith

2 votes
1595 views