Peanut Butter Pie by Chef Smith

Asian Style Chicken Salad by Chef Smith

Bread Pudding by Chef Smith

Chewy Chocolate Raisin Cookies by Chef Smith

Stuffed Apples by Chef Smith

Oatmeal Nut Waffles or Pancakes by Chef Smith

Pear and Apple Muffins by Chef Smith

Cheddar Potato Soup by Chef Smith

Great way to use up those leftover mashed potatoes. If you don't have any you can always use the instant taters...I just like the homemade ones that have a few chunks left in them....

Mac & Cheese by Chef Smith

Black Forest Cake by Chef Smith

Petits Choux au Fromage by Chef Smith

* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are waiting for their tables.

Tropical Snowdrops by BearNakedBaker

The dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use....

Brandy Creme Brulee Bars by Chef Smith

Italian Shrimp Salad by Chef Smith

Mini Quiche by Chef Smith

Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is quite correct. However, prior to French chefs concocting quiche, German chefs made an egg custard pie called kuchen, meaning cake. The German dish was baked in brioche dough, instead of…