All recipes » Valentine's Day » 400 or fewer calories

	Sugar Molds for Creative Decorating by Claudia lamascolo Here is an easy way to mold sugar and make whatever you want for a party theme. The molds are inexpensive at party and dollar stores.	1 vote 3044 views
	Tapioca Poriyal (Stir fry) by Navaneetham Krishnan stir fried with chili powder, spices and curry leaves for the spicy and appealing taste.	1 vote 2982 views
	Crispy Banana Cheese Toast by MyWeekend Plan The Crispy Banana Cheese Toast is amazingly easy to make and taste just as amazing! It’s crispy outer skin, with bursting cheesy goodness inside is so satisfying.	1 vote 72 views
	SIMPLE PEANUT BUTTER COOKIES by cortney kelly this is a really divine taste.	1 vote 3537 views
	Vanilla Cupcakes by Baking Decorations This cupcakes recipe is on my blog http://bakingdecorations.com/recipes/vanilla-cupcakes/.	2 votes 1 review 1 comment 3422 views
	Beef Enchilada by GARY ESTESS You know I make enchilada very fast but this time I made them with Chile from beef ribs meat and green enchiladas sauce.	1 vote 1413 views
	Peanut Butter Cups by MyWeekend Plan Smooth peanut butter cream filling being fully covered by chocolate. That’s the classic Reese’s peanut butter cups. Although we will be making a homemade version of the classic treat, it will taste just as good! Try making your own peanut butter cups with this simple recipe.	1 vote 86 views
	Crispy Banana Grilled Toast Recipe by MyWeekend Plan The crispiness of the banana with gloriously melted sugar and butter over the toast, makes you question why didn’t you ever think of making Crispy Banana Grilled Toast sooner.	1 vote 65 views
	Souffle by MyWeekend Plan So good! So sweet! So Souffle! A 4-ingredient recipe with ingredients you may already have lying in your kitchen! This easy and delicious souffle recipe is great for those who are on a budget but craves for something smooth and creamy.	1 vote
	Dipping sauce from water Melon rind by GARY ESTESS Laster year I had a long recovery from a tumor.but I got my taste buds back and smell. This recipe is one of many recipe I will be showingredients you al.l I like water melon rind trimmed just white. We put it on chicken, fish,pork,beef name it.	1 vote 1 review 996 views
	lebkuchen copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati This is a recipe I discovered visiting the Alto Adige Christkindlmarkts during the recent Holidays. This recipe is used to make cookies that are used to hang on Christmas trees for decorations but you can also make in the form of a heart for…	1 vote 1669 views
	SPECULOOS by BearNakedBaker Be prepared: The rolled-out dough needs to be chilled for at least 3 hours. Makes about 70 cookies	1 vote 2422 views
	SLAPPY COOKIE OR SAD HAPPY by GARY ESTESS THE NAME COMES FROM MY KIDS AND MY WIFE. THIS RECIPE, MY GRAND MOTHER ALWAYS MADE FOR US AS A SNACK. THERE SO GOOD YOU WANT TO EAT ALL OF THEM. THE NAME ALSO COMES FROM WHEN THEY BAKE, THEY PUFF UP AND THEN THEY FALL. EVERY TIME.	1 vote 2583 views
	Banana, pecans and chocolate chips muffins by Malicia Flore The other day, I discovered a nice dessert: the banana cake in the restaurant Factory&Co. This is the first time I tasted, because I'm not a fan of bananas usually. But here it was a stroke of heart, nay a revelation. This exquisite cake made capsized my taste buds ... and soft desire, with a slight touch of chocolate and cinnamon.…	2 votes 3143 views
	Vegetable Achar/Pickle by Navaneetham Krishnan whether you have it as a side or condiment, it's sure appetizing.	1 vote 2699 views

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