Italian Vegetable Stew Recipe by Claudia lamascolo

Here is a large pot of stew that feeds many people and get a few loaves of bread your going to need it to sop up the juices.

Golden Bacon Cornbread by Chef Smith

Buttermilk Biscuits by Chef Smith

So good you are gonna wanna slap your grandma!

Gingerbread Cupcakes with Cayenne Butter Cream by Windle Grissett

Zucchini con Anice by BearNakedBaker

Chewy Chocolate Raisin Cookies by Chef Smith

Stuffed Apples by Chef Smith

Garlic Butter for Seafood by Claudia lamascolo

terrific on seafood of any kind

Parmesan Cauliflower and Broccoli Roasted by Claudia lamascolo

delicious cheesy coated cauliflower and broccoli perfect side dish for any meal

Pear and Apple Muffins by Chef Smith

Cranberry Orange Sauce by A.L. Wiebe

Another, delicious, variation of cranberry sauce.

Petits Choux au Fromage by Chef Smith

* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are waiting for their tables.

Crown of Roast Pork by Chef Smith