Sugar Molds for Creative Decorating by Claudia lamascolo

Here is an easy way to mold sugar and make whatever you want for a party theme. The molds are inexpensive at party and dollar stores.

Lemon, Orange Poppy Seed Cake by J. Gino Genovesi

A variation of mine of the poppy seed cake. Try it. You will like it

Delightful Chocolate Pudding Cake by J. Gino Genovesi

I have seen many recipes for "dump cakes" , but I experimented and come up with this pudding cake. It is moist with a devilish chocolate taste.

Bacon Grilled Scallops by Claudia lamascolo

What a great flavored scallop with a secret butter sauce that makes these over the top amazing!

Best Summer Recipes, Views and Desserts by Claudia lamascolo

Here is the best of the best summary of what came out for Summer 2013. There will be two links for you to gaze at. Hope you find something you love here. My favorite is this Boston Cream Cupcake

Pineapple Pecan Bread by Claudia lamascolo

Pineapple Pecan quick bread, perfect for the holidays, gifts and travels well.

Corn Chowder with Crab by Chef Smith

You can choose to leave the crab out if you want

Tri-Color Vegetable Risotto by Chef Smith

Dipping sauce from water Melon rind by GARY ESTESS

Laster year I had a long recovery from a tumor.but I got my taste buds back and smell. This recipe is one of many recipe I will be showingredients you al.l I like water melon rind trimmed just white. We put it on chicken, fish,pork,beef name it.

on top of the stove stuffing by cindy adshade

this is great for roast chicken,pork loin roast or pork chops

The Ultimate Turkey Dressing by Mick Rosacci

Chocked full of goodies, there's something in this dressing for everybody!

SPECULOOS by BearNakedBaker

Be prepared: The rolled-out dough needs to be chilled for at least 3 hours. Makes about 70 cookies

Elaine’s Decorative Harvest Sheaf Loaf by Elaine

When Fall arrives, we who appreciate growing our own veggies love to celebrate the harvest. While we all will miss the growing season, we can reflect so fondly on what has grown successfully, and what has successfully ‘made it’ to our dinner table. This recipe celebrates the FALL harvest …….. WHEAT – the STAFF of LIFE………… BREAD…… the…

SLAPPY COOKIE OR SAD HAPPY by GARY ESTESS

THE NAME COMES FROM MY KIDS AND MY WIFE. THIS RECIPE, MY GRAND MOTHER ALWAYS MADE FOR US AS A SNACK. THERE SO GOOD YOU WANT TO EAT ALL OF THEM. THE NAME ALSO COMES FROM WHEN THEY BAKE, THEY PUFF UP AND THEN THEY FALL. EVERY TIME.

Torte di granchio ( Crab Cakes) by J. Gino Genovesi

Crab cakes became popular along the coastlines of mid Atlantic States, the Gulf Coasts and Italy as well. It is a simple and tasty way to serve crab meat and can be fried or baked. Crab cakes can be made ahead of time and later reheated to sweeten the appetite. Ideal for picnics and outings. Try making sandwiches topped with…