Rhubarb Crisp Recipe by Doctor Jo

Rhubarb crisp is the perfect combination of sweet and tart. The inside is stuffed with juicy sweetened rhubarb. Top the fruit with crunchy oats and brown sugar crumble. Serve warm with a scoop of vanilla ice-cream. Now that is my idea of a spring-time dessert.

Poaças stuffed pastry. This one has potato. by CARI GULOW

Stuffed pastry.

Banana Cake by MyWeekend Plan

Banana cake, we grew up with this cake. This traditional cake wins our hearts no matter what. I mean we live in Malaysia and bananas are everywhere! And that’s why as a Malaysian you need to know how to make a banana cake. View more details here: More cake recipes can be found here:

Yellow Rice by carie james- dolabaille

OK guys I'm new... here goes.This is a recipe my mom usually makes for Christmas, but I find you can use all year long.

Nectarine-Raspberry Crisp with Spiced-Oatmeal Crumb Topping by Mary Matlack

A great way to use seasonal fruit - sweet, tart and the cardamom....Mmmmm

Peanut Butter Pie by Chef Smith

Peanut Butter Pie by ArcticGypsy

This amazingly easy, frozen dessert is a sure hit, no matter where you want to serve it. For a lighter taste (and an extra pie), use twice the whipped cream and an extra pie crust.

plum chocolate pudding by YETTY

Preheat the oven to 400 degrees F and grease an 8 1/2-inch square ovenproof dish with butter. Drain the plum and arrange them on the base of the prepared dish. Put all the remaining ingredients in a processor and blitz until you have a batter with a soft dropping consistency Spread the brown batter over the plum, and bake in the…

Tropical Smoothie by Andrew Gluntz

This smoothie is great for during the summer or winter, spring or fall. It feels like you are in paradise. (NOTE: Does not actually take you to the beach)

EGGPLANT PASTA SALAD by Linda Oefelein

Salsa by Alexa

Rich Dark Chocolate Cake by Sheri

Simple cake made in one bowl. It's moist and decadent !

Stuffed Artichokes by Chef Feiny www.feintastingfoods.com

I will never forget the first time I ate Stuffed Artichokes.......It was love at first site......25 years later I still make it the same way my mom did and taste the SAME!!!!!!!

Parmesan-Coated Sweet Potato Fries by Evelyn Scott

These are oh so delicious, and super kid friendly !! My grandson still calls them "Nonnie's Cool French Fries"

Low Yolk Egg Salad by TobeNourished

This is a lighter "Skinny" version of Egg Salad, using mostly egg whites and cutting out alot of the yolk used in traditional Egg Salad! It tastes so fresh and light, great on a warm day! I enjoy Red Onion, so I used 1/4 cup for my taste, it gave it a nice zest of flavor. Use less for your own taste, if desired. I put my Low Yolk Egg…