Mint and Coriander Chutney Recipe (Green Chutney) by Hina Gujral

Mint and Coriander Chutney Recipe is quick to make chutney that can spice-up any appetizer, especially Indian Chaats. No Indian street food fare is complete without spicy, flavorsome condiments. These condiments not only bring colors to the table but also provide a layer of flavors to the food.

Caramel Banana Poke Muffins by Culinary Envy

Caramel Banana Poke Muffins are RIDICULOUSLY moist, delicious and loaded with pockets of sweet gooey caramel and fluffy banana.

Choco banana ice cream by Jayashree.T.Rao

A guilt free dessert that can be made easily.

Refreshing pink drink by The up side down chef

A fun way to hydrate.

Candy Bars Dessert by viper

Crunchy Ramen Salad by Andra Kiser

I got this recipe from a former co-worker. It's a popular side dish at a lot of church suppers, work potlucks, and other events. There are various versions of this, but I like this one.

Nutella Cookie Cups by MyWeekend Plan

Is it even possible for someone not to like Nutella? Write this date on your calendar, because that’s all about to change when you sink your teeth into a warm slightly underbaked cookie with a bit of melty Nutella nestled in its centre. These cookie cups are surprisingly easy to make.

Loganberry Lemon Bars by Michele Grason

We recently went berry picking and I found this great recipe for loganberries but I think since loganberries taste much like raspberries you could also use raspberries!

Hank's Chilli Fudge by Henry Moline

This can be a appetizer or just a plain snack during gamedays. It's real simple and tastes great.

Bananas Foster Banana Pudding by Now We're Cooking!

Baked version of American summer dessert favorite, with banana liqueur twist. Best served with bananas foster sauce.

Tzatziki by Chef Smith

Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great tzatziki is the thick creamy texture that allows it to be eaten alone, as a dip, as a spread, and as a condiment.

Cream Cheese Raspberry Muffins by Carolyn Hofer

Honey-Lime Fruit Salad by Chef Smith

Mac & Cheese by Chef Smith

Black Forest Cake by Chef Smith