All recipes » Summer » 600 or more calories
One Dish Seafood Stew by Adam JanowskiI’ve had Cioppino, which is the Italian version, and Bouillabaisse, which is the French version and below you will find my version of a seafood stew. I can’t drink alcohol so you will not find any white wine in mine, though you will find it in most Italian and French versions. It is up to you, but I think my recipe works really well… |
1 vote
3733 views
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Lemon Gateau Shenandoah by Windle GrissettI created this lovely masterpiece in honor of my daughter Shenandoah whom has chosen to follow in my foot steps. As a child she loved lemons, and still does |
1 vote
4626 views
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golden mushroom soup pot roast by sueso good |
1 vote
9375 views
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Skinny Buffalo Chicken Sandwiches and Low Carb Lettuce Wraps by Skinny Kitchen with Nancy FoxHere’s a fantastic way to get the taste of buffalo chicken without the grease and fat . And, they are actually really healthy too! You can make the chicken salad into sandwiches or low carb lettuce wraps. Both are fantastic tasting! They have a bit… |
1 vote
8970 views
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Thai Iced Coffee Pops by Krystina CastellaThai iced coffee is a very sweet, creamy refreshment brewed by street vendors in a cloth bag and served in a plastic bag with plenty of crushed ice and a straw. These Thai Iced Coffee Pops are based on traditional recipes and serving methods. The Thai coffee powder (oliang) and the milk are poured over crushed ice and not mixed,… |
1 vote
11706 views
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Cedar-Plank Salmon by John Howie
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6 votes
15058 views
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Whiskey Raisin White Chocolate Chip Cookies by MichelleBefore New Years I was looking at different flavored chocolate chips in the store to make fun cookies for my guests and as soon as I saw the white chocolate chips, I immediately thought of adding them to the whiskey raisin cookies I had previously made for a cookie swap. They came amazing! |
2 votes
2694 views
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Bajadera by Zorana DicicThis desert is easy to make, and there is no baking required. |
1 vote
11741 views
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Paella by Julie ReihlPaella is a classic Spanish dish that can feed an army and is perfect for a dinner party! One key ingredient is saffron which gives the paella a beautiful yellow color and its distinctive flavor. More traditional recipes include a can of diced tomatoes and a bag of frozen peas thawed. I chose not to add them, but feel free to do so.… |
1 vote
4665 views
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vanilla ice cream by sueyou don't need an ice cream maker to make this, check out my book on amazon i scream you scream we all scream for ice cream, under virginia sue le master |
1 vote
5497 views
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Upside-Down Caramel Apple Pie by Robyn SavoieIf there's pineapple upside-down cake, why not pie? Fall is here and why not use apples instead of pineapple? On the internet there's a few listings for this pie. Hardly any complaints except for baking to long or it sticking to the pie plate. We know the tricks to prevent the sticking. Use non-stick cooking spray,… |
2 votes
7545 views
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Ham Salad Spread by Julia Ann SoudersSweet and spicy Ham Salad spread to used on crackers topped with veggies for an appetizer or a sandwich spread for a luncheon, buffet, picnic or snack. ©2007-2015 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and… |
1 vote
3752 views
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Cheesy Beef Burrito by Culinary EnvyThis Cheesy Beef Burrito has the BEST Mexican simmered beef you’ll ever taste! Add other yummy toppings for a delicious family staple! |
1 vote
4122 views
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Brigadeiros - Brazilian Chocolate truffles by Sofia ReinoThis recipe is LOVED by kids. I no longer do it. My tween daughter is the one that takes care of this one. She not only loves making them as of course loves to eat them and same with her friends. |
1 vote
7701 views
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Peaches & Cream Trifle by Andra KiserI altered a Pampered Chef recipe, Tropical Torte, and created this trifle. It was a big hit at a party recently. |
1 vote
5762 views
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