Mini Turkey Burgers by Debbie

They pair well with chardonnay

Piña Colada Cupcakes by Krystina Castella

Cedar-Plank Salmon by John Howie

Thai Iced Coffee Pops by Krystina Castella

Thai iced coffee is a very sweet, creamy refreshment brewed by street vendors in a cloth bag and served in a plastic bag with plenty of crushed ice and a straw. These Thai Iced Coffee Pops are based on traditional recipes and serving methods. The Thai coffee powder (oliang) and the milk are poured over crushed ice and not mixed,…

Banana Split Pops by Krystina Castella

This king of pops is based on the classic flavors of a banana split. Traditionally, the banana is split lengthwise, but I put the banana on the pop stick to make it a hidden surprise. Pineapple topping is poured over the vanilla ice cream, chocolate syrup over the chocolate ice cream, and strawberry topping over the strawberry; the…

Pomegranate Apple Pops by Krystina Castella

In college I had an assignment to choose a fruit and use the structure to inspire a design. I picked the familiar but somewhat boring banana. My friend chose the pomegranate. I had never seen one before and was fascinated by its color, shape, taste, and the number of seeds (I counted almost six hundred). Today, with evidence of the…

Honeydew Melon Pops by Krystina Castella

Perfectly ripe honeydew melons are extraordinarily juicy and sweet. For these pops choose melons that have a high water content that are a little overripe. Honeydew is rich in vitamin C and potassium. Try layering the honeydew mixture with the watermelon and cantaloupe variations for beautiful pastel pops.

Texas de Brazil - Caipirinha by Evandro Caregnato

Texas de Brazil - Brazilian Salad Recipe by Evandro Caregnato

Baby Yellowtail Crudo by Jason Balestrieri

Fettucine Nero by Jason Balestrieri

Carne a la Gringo by Gene Sakahara and Sam Bozzo

TOASTED GOAT CHEESE AND STONE FRUIT SALAD by Draeger's Cooking School

Steak Tacos by Jeremy Cheng

Smashed Avocado by Jeremy Cheng