Irish Chocolate Stout Cake by Nancy Miyasaki

I am a lifelong chocoholic and love many types of chocolate cake. Very few have impressed me as much as this chocolate stout cake orignially from the Barrington Brewery in Great Barrington, Mass. The dark stout beer (I use Guiness) gives this cake an intense, not-too-sweet flavor. And it is enough to feed an army!

Banana Split Cake by Glenn

Tasty desert reminiscent of a banana split but much easier to serve.

Chocolate Rum Pecan Pound Cake by Robyn Savoie

Let us celebrate holiday baking with this incredible chocolate pound cake. It’s great for holiday entertaining since it makes such a striking impression but is relatively simple. There’s no fussy frosting or decorating required, just a simple chocolate glaze. Sprinkle with chopped pecans if desired.

Roasted Spring Chicken by Cara Fernicola

Roasted Spring Chicken

Ruby's Creole Bread Pudding & Butter Rum Sauce by Amos Miller

NEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will have your guests melting with pleasure. The Rum Sauce is fabulous on all kinds of desserts, from the Creole Rice Pudding to cupcakes. In this case, you want to warm the sauce, rather than chill it, so it is spreadable.…

Basic Easy Pie Crust by Glenn

For my grandmother, Eva Koehler, this was what passed for "easy." For me, easy means opening the box and removing the sleeve, cutting the end and removing the roll of pie dough then un-rolling the dough and placing it in a greased 9" pan. Translations have been made where appropriate. This is one of a very few recipes in her book…

Dates And Sunflower Seed Cake by Navaneetham Krishnan

just the right amount of sweetness alongside with sunflower seeds for its goodness, nutty and crunchy bites.

Potluck Cheeseburger Mac by Patti Fisher

We were invited to a potluck at our community center and asked what we should bring. The resounding vote was: meat! Spending the afternoon with our friends and neighbors is always fun and we wanted to do something everyone would love. We mixed lots of super lean, top quality ground beef with sharp cheddar cheese and elbow macaroni.…

Chocolate Boston Cream Cake by BearNakedBaker

Coconut Layer Cake with Fluffy Coconut Icing by Julia Ann Souders

A light and moist yellow coconut layer cake with a hint of apricot preserves under fluffy white boiled icing and toasted coconut. Suggestion: Replace milk with coconut milk. Adapted from The New Royal Cook Book, Royal Baking Powder Co., 1922. ©2007-2015 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. &…

Irish Twice Stuffed Potato by Culinary Envy

Irish Twice Stuffed Potato is the ultimate in cheesy, creamy, buttery goodness. The crispy potato shell bursts with a meaty stuffing to make this one delicious meal that will send you over the pot of gold!

Brownie Bowls With Peanut Butter Mousse by Doctor Jo

Brownie Bowls with Peanut Butter Mousse deliver a decadent deep dark double chocolate brownie bowl heaping high, with a cloud of peanut butter mousse.

Crispy Oat Drops by Denise Sherin

Cookies filled with M&M's oats, rice krispies, coconut and nuts. So good!

Snickerdoodles by Chef Chuck

Cookies with plenty of cinnamon and sugar!