All recipes » Spring » 600 or more calories
Island Cookies by Denise SherinChocolate chip mixed with coconut and walnuts! |
1 vote
2230 views
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Double Chocolate Cranberry Chunkies by Denise SherinChocolate chunks and dried cranberries or dried cherries if you like. |
1 vote
2679 views
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Garlic Lovers Chicken by Patti FisherChicken was on sale this week and Patti found a beauty, it was over 7lbs. so we had plenty left over for an awesome spontaneous picnic the next day with cold chicken. The sauce was simple with lots of flavor. Ken especially loved the 40 or so cloves of garlic. The longer garlic cooks the sweeter it gets. Plus, with our Pacific Living… |
1 vote
5980 views
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Carrot Cake by MyWeekend PlanCarport cake with cream cheese frosting! You cannot go wrong with this flavour. Although the ingredients are a bit long please do not be intimidated with it. The recipes are rather simple and it is easy as 1,2,3. The only hardest part of making this cake is to wait for the cake to set in order to infuse all of the flavour of the… |
1 vote
148 views
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anchovy wih soy vegetables by sunil k.nayarwith mix of fried anchovy and mix vegetables |
1 vote
5029 views
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Orange Marmalade Ricotta Cupcakes by RusteMy Favorite Cupcake |
1 vote
2584 views
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Cherry Claflouti by Windle GrissettThe French version of a cobbler, great with Vanilla Bean Ice Cream. |
1 vote
2317 views
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Crunchy Floret Salad by FlorryThis was a good way to get the kids to eat raw cruciferous in their diets. They all loved it. |
1 vote
1744 views
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A easy-to-make flatbread pizza which is a must taste by John DoedoeDo you have a weakness for pizza but dislike each and every one of the supermarket’s typical pizzas for the un-organic way it is prepared? My Flatbread pizza is all organic and besides extremely healthy. We have numerous cheese selections however to optimize our mix we should use Classic cheese, Parmesan, Romano, Goat… |
1 vote
3190 views
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new yorker pasta by maeghantips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch pieces, if desired.save for soup or other use. broccoli should not be over cooked or it becomes strong tasting. also uncover a few times during boiling to retain bright green color |
2 votes
2908 views
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Bourbon Chicken by Henry MolineA delicious dish that can be served best with rice or couscous. |
1 vote
3064 views
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Catalina Mexican Salad by Elsie Pines
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2 votes
6131 views
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Victoria Sponge by Gina GeremiaI decided to make the cake how I would want it, by using a blend of fresh raspberries and strawberries mixed together with a blend of raspberry and strawberry jam and topped with a stabilized whipped cream, rather than just strawberry jam and a buttercream frosting. The result? To die for! Word on the street was that it was the best… |
1 vote
4559 views
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Tembleque (Coconut Custard) by Kiki ThompsonGuest Post by Anthony Thompson This weeks post is different and special at the same time. I asked my other half to do a guest post. Anthony has been to many parts of the world including Puerto Rico. He lived there for nearly 2 years and has grown to love the food, people, and the culture. So, being that this weeks recipe comes from… |
2 votes
7809 views
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Banana Nut Bread by Chef Smith
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1 vote
1962 views
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