MENU
Grilled Pork Loin with Pineapple Salsa

Grilled Pork Loin with Pineapple Salsa by Chuck Trimble

Adjust the level of sweetness or heat in the salsa as a perfect compliment to the smokey-citrus flavor of the pork. I have had great success using much larger pork loins and putting them on my smoker for larger gatherings. Leaving the pork in the marinade for 24 or more hours will produce more intense flavors in the meat.

1 vote
1784 views
Coriander Lemon Chicken

Coriander Lemon Chicken by Pinch of Salt

www.pinchofsalt.me

1 vote
1244 views
Vanilla Cookies

Vanilla Cookies by Navaneetham Krishnan

Crumbly, crispy and perfumed with vanilla essence.

1 vote
1935 views
Chopped Jalapeno Cheese Bread

Chopped Jalapeno Cheese Bread by Rhodes Bake-N-Serv

Celebrate Cinco De Mayo with this cheesy Chopped Jalapeno Bread fresh from your oven.

1 vote
1587 views
New York Style Cheesecake

New York Style Cheesecake by Navaneetham Krishnan

Sponge cake for the bottom layer.

1 vote
1657 views
Long Beans (Kacang Panjang) In Milk And Turmeric Gravy

Long Beans (Kacang Panjang) In Milk And Turmeric Gravy by Navaneetham Krishnan

Cooked with coconut milk, cumin seeds and turmeric for its creaminess and vibrant color.

1 vote
1558 views
Zesty Orange Faraway Muffin

Zesty Orange Faraway Muffin by Culinary Envy

This moist Zesty Orange Faraway Muffin will start your day off right. Bursting with fresh orange tangy flavor, it is crumbly comfort food at its best!

1 vote
1127 views
The Best Veggie Gratin

The Best Veggie Gratin by Culinary Envy

The Best Veggie Gratin is a delicious, easy to make, vegetarian casserole. Made with yummy multi-layered veggies in a cheesy egg custard; this is one kid-pleasing dish!

1 vote
716 views
Marinated Roasted Pepper Canape

Marinated Roasted Pepper Canape by Chef Smith

The pepper mixture can be made ahead of time.

1 vote
1615 views
Pinwheels

Pinwheels by Chef Smith

1 vote
1971 views
Quadruple Chocolate Muffins

Quadruple Chocolate Muffins by Giulia Robert

For chocolate lovers .. here there are almost all existing types!

1 vote
1367 views
Tri-Color Vegetable Risotto

Tri-Color Vegetable Risotto by Chef Smith

2 votes
1713 views
Peanut Butter Pie

Peanut Butter Pie by Chef Smith

1 vote
1723 views
PA pickles

PA pickles by kathleen Skrzypczak

This is a recipe my dad used to make in the summer. I completely forgot about it until recently when I went back to my hometown and was served it at dinner.

1 vote
1512 views
Broccoli Dip

Broccoli Dip by Chef Smith

1 vote
1901 views