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	Swiss Mushroom Pheasant Breast by Robyn Savoie This entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant breasts topped with ham, melted Swiss cheese and fresh mushrooms.	1 vote 10625 views
	Cous Cous with Roast Courgette (Zucchini) and Fresh Herbs by Karen Vivers This new recipe as really gotten me out of my cous cous rut. Fresh and tasty. Healthy too!	1 vote 2312 views
	Noodles with Ginger and Cilantro by Robyn Savoie Here is a simple noodle dish that goes well with most Asian dishes. It can also be served as a snack for two or three people.	1 vote 2 comments 4182 views
	Shrimp In Cilantro Sauce by Robyn Savoie Serve this lively cilantro-accented shrimp with rice to help quell the heat of the hot peppers. This recipe will make enough sauce for dipping (salsa), over eggs in the morning and dipping veggies. You can easily use thinly sliced chicken in place of the shrimp.	2 votes 5544 views
	Apple-Oatmeal Cookies by Robyn Savoie These soft, chewy cookies are perfect for filling the cookie jar.	1 vote 5064 views
	Banana Split Cake by Glenn Tasty desert reminiscent of a banana split but much easier to serve.	1 vote 1 comment 12052 views
	Mushrooms with Chipotle Chilies by Robyn Savoie Chipotle chilies are jalapeños that have been smoke-dried. Their smoky flavor is the perfect foil for the mushrooms in this simple side dish.	1 vote 3761 views
	Peanut Butter Potato Candy by Stan Jenkins This is a delicious candy you don't have to cook or bake. People are often surprised to know the white is made of potatoes and not cream cheese.	3 votes 1 review 1 comment 29348 views
	"D" for Deep Fried Doughnut by Hina Gujral Doughnut or Donut, whatever you like to call them, are one of the highly commercialized confectionary item, all across the globe there are retail chains dedicatedly selling only doughnuts, filled with fruit preserves, jellies, cream, custard or glazed with chocolate, butter cream, cream cheese, and like bees kids are always attracted…	1 vote 3593 views
	Classic Pie Crust by Micheline Four ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie. Recipe is from The Taste of Home Cookbook.	1 vote 1 comment 4419 views
	Homemade Granola Bars by Hina Gujral Granola Bars are nothing but aka Granola cut into different shapes, so that one can enjoy them during any given time of the day. Granola Bars are the powerhouse of energy that's why it is preferred by those who are hiking, trekking or camping because it is lightweight, high in calories, and easy to store though simple Granola can also…	1 vote 2322 views
	Parmesan Potato Rounds by Robyn Savoie These pretty cheese-coated potato slices go very well with lamb and the dish is easy to prepare.	1 vote 3631 views
	Mexican Corn and Potatoes by Robyn Savoie In the Summer roast the fresh corn and while doing that roast those Serrano's. The additional smoky flavor will only enhance this. I like to serve this as side during a picnic because you can prepare this the day before. First, leave the onions raw. Spray a disposable aluminum pan with non-stick cooking spray. Toss all the…	1 vote 5077 views
	Hearty Steak And Bacon Sandwich by Robyn Savoie For a simple yet special supper, try these broiled steak sandwiches. Topped with avocado-horseradish spread and French-fried onions, they're terrific!	2 votes 1 review 5351 views

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