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Konbu Maki - lower sodium recipe by Bella MarieKonbu Maki has really high amounts of sodium due to the amount of soy sauce and msg so this recipe has been altered to lower that number. It will have a different taste, but not drastically. |
1 vote
2842 views
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CHEESE STRAWS by Renu GuruThese can be served either as munchies for cocktail parties or as an after-dinner savoury.For kids this is an ideal yet quite healthy snack to munch on.It is a staple in my house during any holidays or for any kids party. |
1 vote
2130 views
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Tzatziki by Chef SmithTzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great tzatziki is the thick creamy texture that allows it to be eaten alone, as a dip, as a spread, and as a condiment. |
1 vote
2689 views
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Pineapple Heaven by kaitlynMy boyfriends grandmother introduced me to this recipe. I adore it! It is so simple, even your children can help. |
2 votes
1662 views
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Sausage Cheddar Balls by Chef Smith
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1 vote
2201 views
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Cookie Dough Dessert by viper
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1 vote
735 views
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