All recipes » Rosh Hashanah
Zero-oil Chicken Kebabs by Renu GuruIn this chicken kebab recipe,not a drop of oil is used and still the outcome is delightful! You can try it during the weekends and trust us you are going to enjoy the kebab. |
1 vote
1648 views
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Hoisin Fish Recipe with Sunflower Seed Butter by Betsy's BestFishing for a good fish recipe? This dish has a nice twist with the combination of hoisin, the tang of dijon mustard, balanced with the sweet spice of Betsy’s Best Gourmet Seed Butter. Add this marinade to your favorite fish for a combination that will compliment any fish! |
1 vote
2371 views
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PEANUT BUTTER STRAWBERRY SHORTCAKE SKEWERS - BETSYS BEST by Betsy's BestThis is a fun dessert that is easy to prepare and taste amazing for a party. A no mess to clean up treat that is as fun to eat as easy to make! |
1 vote
2533 views
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Apple and Spinach Salad with Sweet Seed Butter Dressing by Betsy's BestBetsy’s Best Gourmet Peanut Butter, Almond Butter, Cashew Butter, and Sunflower Seed Butter feature Chia seeds, cinnamon or cardamom, organic honey, Himalayan pink salt and other surprising, sophisticated and deliciously natural ingredients. Our sweet and salty spreads are perfect on whole grain crackers, fresh fruit and even by the… |
1 vote
3769 views
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How to Make Perfect Puri/Poori by Hina GujralHow to make perfect Puri is no secret mantra, all it requires is bit of practice. Puri or Poori is renowned Indian puffed bread. These plump, spherical deep-fried breads are native of Indian sub-continent. The culinary tour of the by-lanes of old cities is never considered complete without enjoying Puri dipped in piping hot bold… |
1 vote
3875 views
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Tasty Deep Fried Calamari by RecipesnFoodHave you ever tried calamari rings? If not, then just try them. These are the best calamari rings I have ever tasted. If you like them please do share, pin and like. |
1 vote
6987 views
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Cherries stuffed with cream cheese and tuna by Aherrera
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1 vote
2856 views
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Mushrooms stuffed with anchovies and smoked cheese. by Aherrera
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1 vote
3838 views
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Basic Easy Pie Crust by GlennFor my grandmother, Eva Koehler, this was what passed for "easy." For me, easy means opening the box and removing the sleeve, cutting the end and removing the roll of pie dough then un-rolling the dough and placing it in a greased 9" pan. Translations have been made where appropriate. This is one of a very few recipes in her book… |
1 vote
5996 views
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Cream cheesie corn by GlennI was given the chore of coming up with a new side dish for Thanksgiving. I like corn--particularly when I am eating. I like cream cheese--only when I am eating. Voila, an idea is born. It is easy to make and was rated OMG by my very picky family. There may be ways to improve it but here is an instant classic. |
1 vote
3092 views
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Mom's Sangria by MichelineSangria always reminds me of Spain, a place where you can drink Sangria just about everywhere. A fruity, refreshing drink in the summer or any time. |
2 votes
7556 views
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Sunflower oil pie crust by MichelineThis pie crust is ideal for vegetarians AND vegans. Sunflower oil is used instead of lard. It has now become my goto pie crust recipe for all my pies. |
1 vote
3958 views
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Cream of Cow cheese with anchovies by Aherrera
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1 vote
3678 views
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Tomato filled with sardines in olive oil. by Aherrera
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1 vote
6101 views
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Cheese lollipops for your cocktails. by Aherrera
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1 vote
3613 views
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