All recipes ยป Ramadan
Chinese Spring Rolls by Nupur UKrasoiCrispy Spring rolls, with Chinese stuffing. This very light yet filling snack makes a perfect partner with a cup of tea on those Monsoon days. |
1 vote
3394 views
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Kesar Pista Kulfi by PreethaIndian Street Ice Cream |
1 vote
2881 views
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Kacang Buncis Goreng Belacan (French Beans With Shrimp Paste) by Navaneetham Krishnana typical Malaysian style; an amalgamation of chillies, belacan and fried ikan bilis/anchovies. |
1 vote
4381 views
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Mediterranean Brown Rice Pilaf by Hina GujralHere is my first post on the first day of September - Mediterranean Brown Rice Pilaf |
1 vote
4424 views
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Crispy Lemon Fried Chicken by kristyA perfect deep fried chicken for anytime! |
2 votes
8657 views
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Pandan (Screwpine) Limau Kasturi (Calamansi) Drink by Navaneetham KrishnanQuench your thirst with this sparking drink - refreshing blend of pandan scent, tangy lime juice and sweetened with honey |
1 vote
6453 views
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Fish Ball & Cabbage Fried Rice by Navaneetham KrishnanThere's no big tacky words to describe this fried rice except that it's simple yet unforgettable. |
1 vote
3184 views
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Sate Lilit Indonesia by kristyFabulous fish stick ever! |
2 votes
3922 views
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Mango Pickle by Navaneetham Krishnantangy and spicy taste and perfumed with curry leaves. |
1 vote
3317 views
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My love treat by cortney kellyI knew this can be a really good one if it was tried. :) |
1 vote
5108 views
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Tom Yum Soup (Vegetarian) by Navaneetham KrishnanSpicy, sour and aromatic, an explosion of tastes and sensations. |
1 vote
4436 views
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Curry leaves Valakkai Poriyal (Plantain Chips) by Navaneetham KrishnanA lovely crispy-crunchy accompaniment for rice or snacking. |
1 vote
3824 views
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Egg Rasam (Indian Pepper Soup With Egg) by Navaneetham KrishnanAppealing with its tangy, peppery and garlicky flavors. |
1 vote
4919 views
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Two Bean Cheddar Bacon Dip w/ Roasted Garlic by SmokinhotchefPacked with vitamins, minerals, protein and flavor, this dip is a great way to stock pile on nutrition. Quick and easy to make from pantry ingredients and exploding with zeal. Try this dip cold, at room temperature or warmed. Whatever your preference,this dip stands up to the challenge. |
2 votes
5750 views
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Christmas Cookies-Kulkuls by Paul Anderson LumenChristmas Sweets in India |
1 vote
9320 views
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