Kesari (Semolina Indian Sweet) by Navaneetham Krishnan

Fragrances of ghee, nutmeg and saffron, pleasurable to the tastebuds.

Blue Jello Island Dessert by Claudia lamascolo

Here is a great project for the kids. Delicious too. Jello in a cup that puts you on an Island paradise for just a moment in time. Fun fun fun.

Basic Easy Pie Crust by Glenn

For my grandmother, Eva Koehler, this was what passed for "easy." For me, easy means opening the box and removing the sleeve, cutting the end and removing the roll of pie dough then un-rolling the dough and placing it in a greased 9" pan. Translations have been made where appropriate. This is one of a very few recipes in her book…

Sardine Varuval (Dry Style) by Navaneetham Krishnan

Simply simple. Yet crazily yum with rice,tosai or toast

basbousa by nani ahmad

delicious egyptian dessert

Spinach Stir-fry by Kike Nkana

Spinach is beautifully delicious on rice if prepared properly. It's healthy and goes well with rice. Remember, Proteins are essential! :-)

Exotic Spiced Pineapple Rice by Micheline

A spiced, fruity, nutty basmati rice dish that looks, smells and tastes exotic.

Easy Tandoori Chicken by Micheline

An easy, quick, tandoori chicken dish. A delicious meal for the whole family.

Smoked salmon WITHOUT SMOKE by Micheline

An excellent gravlax appetizer. Serve with or without cream cheese on thin crackers or fresh baguette slices.

Nasi Goreng Belacan Ikan Bilis (Shrimp Paste Anchovies Fried Rice) by Navaneetham Krishnan

big and bold flavors - chili spicy and crunchy bite from anchovies and long beans.

Lamb Curry Noodles by Navaneetham Krishnan

Coca-Cola Cake by Navaneetham Krishnan

Yesss, my invention; caramelised and spongy texture.

Mee Siam Kuah/Gravy (Vegetarian) by Navaneetham Krishnan

spicy, salty and tangy and a simplified version.

Mango Shrikhand Recipe (Mango Yogurt) by Hina Gujral

Mango Shrikhand is an Indian sweet treat made with fresh mango pulp, thick yogurt, flavored with aromatics like saffron, cardamom, and pistachio. Mango Shrikhand or Amrakhand is a popular Maharashtrian delight, served with the main meal during the summers. The sweet and thick pulp of the tropical beauty is pureed to smooth texture…

EZ Lasagna My Way by Glenn

I have a love-hate relationship with lasagna. I hate the difficulty of making it and I usually don't like the taste of fresh lasagna right out of the oven. I love re-heated lasagna (even if you re-heat in in a microwave parching machine). Something tastes better the second time around. So here it is my EZ (Easy is just too…