Drunken Style Chinese Drumsticks by Smokinhotchef

Oh no "chicken again" becomes "Oh Yeah! Chicken Again" with this recipe. Drumsticks are popular and easy to handle especially with the kitties. The best part about it is chicken legs are like kebabs in that the meat is on a bone stick of sorts. Marinating makes these puppies extra moist and flavorful throughout. They pair well…

Baby Bok Choy n' Beef Stuffed Cabbage Rolls by Smokinhotchef

This recipe is a cabbage lover's dream come true. Alongside rice, beef, some select seasonings and veggies, these cabbage rolls are a cut above the rest. A simple sauce of crushed tomatoes,oregano and a surprising appearance by sweet pickle relish make for a memorable meal that leaves you happy and satisfied.

Strawberry Jelly Cake Recipe by ye-mek

Recipe in English : http://ye-mek.net/recipe/strawberry-jelly-cake-recipe

Lemon Squares by Navaneetham Krishnan

"sheer divine"; tangy and crumbly lemon squares.

Pandan Cheesecake by Navaneetham Krishnan

The alllure of cheese with pandan scent.

Fried Lotus Root With Spring Onion by Navaneetham Krishnan

Mild salty and aromatic crispy chips.

Rava/Semolina Kheer by Navaneetham Krishnan

Kheer/payasam is absolutely nice with Vadai and papadam as a sweet closing for a vegetarian meal.

Garlic Rolls by Lourdes Princy

Easy to bake bread rolls for beginners!

Date Nite/Movie Nite In Deep Dish Pizzas by Smokinhotchef

These pizzas are just plain awesome!! I made these over the weekend for the kids and grown-ups alike!! There isn't much cleanup and the Italian loaf serves as a virtual edible pan, grouted out and filled with pizza pleasure!! Of course you are not limited by ingredients, so mix and match and if you really like to be bad every now…

Falafel Recipe by Sidrah

Falafel recipe consists of fried balls or patty (something like fritters) made from spiced chickpeas and / or fava beans. Falafel is a traditional Middle Eastern food that is served in pita bread, either inside the bread or wrapped in flat bread....

Chinese Green Tea and Lemon Chicken by Smokinhotchef

I created a recipe using loose Chinese Green Tea and lemon as the primary flavor builder for grilled chicken leg quarters. The end product was a subtly flavored and citrus scented bird with lots of smoky infusion and a cacophonous blend of earthy tones. Using this tea as a marinade, helps to infuse the chicken with the boundless…

Spinach Balls by Glenn

Found this on the web at mydailymoment.com and decided to give it a try since I love spinach. It was easy to prepare but I don't think I got the spinach fully defrosted and "squeezed dry." I overcooked them by at least 10 minutes and they never did get bound together tight. I think it was the water so I have not yet modified the…

Condensed Milk Coconut Bars (Eggless) by Navaneetham Krishnan

These bars are nicely soft inside and crispy on the outer.

Jean's Potato Salad by Micheline

My friend Jean makes one of the best potato salad I have tasted. She shared her recipe with me. Here is her easy, quick and tasty recipe. Great for a potluck. I have also modified it several times by adding: diced bacon, diced celery and diced sweet pickles. Both ways, it is delicious.

Tomato filled with sardines in olive oil. by Aherrera