Crab Cakes by Chef Smith

Peanut Butter Pie by Chef Smith

Gingerbread Cupcakes with Cayenne Butter Cream by Windle Grissett

Sausage-Bacon-Apricot Kabobs by Chef Smith

Seafood Canape by Chef Smith

Zucchini con Anice by BearNakedBaker

Chewy Chocolate Raisin Cookies by Chef Smith

Tzatziki by Chef Smith

Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great tzatziki is the thick creamy texture that allows it to be eaten alone, as a dip, as a spread, and as a condiment.

Pear and Apple Muffins by Chef Smith

Honey-Lime Fruit Salad by Chef Smith

Pear & Celery Salad by Chef Smith

GRILL-A STUFFED MUSHROOM by GARY ESTESS

WE BEEN COOKING THIS FOR 8 YEARS AND IT IS A HIT.

Sausage Cheddar Balls by Chef Smith

Tropical Snowdrops by BearNakedBaker

The dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use....

Easy Broccoli Salad by Salad Foodie

A basic broccoli salad, easy to make and delicious as either an entree or side salad.