Zucchini con Anice by BearNakedBaker

Homemade Potato Appetizer by stella dias

Try this recipe.They are great to serve as a party snack.

Low Yolk Egg Salad by TobeNourished

This is a lighter "Skinny" version of Egg Salad, using mostly egg whites and cutting out alot of the yolk used in traditional Egg Salad! It tastes so fresh and light, great on a warm day! I enjoy Red Onion, so I used 1/4 cup for my taste, it gave it a nice zest of flavor. Use less for your own taste, if desired. I put my Low Yolk Egg…

Five ingredient cookies / muffins - pecan fudge pie by Charles Clay

These are somewhere between a cookie and a muffin, and they are absolutely delicious.

Konbu Maki - lower sodium recipe by Bella Marie

Konbu Maki has really high amounts of sodium due to the amount of soy sauce and msg so this recipe has been altered to lower that number. It will have a different taste, but not drastically.

Mint and Coriander Chutney Recipe (Green Chutney) by Hina Gujral

Mint and Coriander Chutney Recipe is quick to make chutney that can spice-up any appetizer, especially Indian Chaats. No Indian street food fare is complete without spicy, flavorsome condiments. These condiments not only bring colors to the table but also provide a layer of flavors to the food.

Nutella Cookie Cups by MyWeekend Plan

Is it even possible for someone not to like Nutella? Write this date on your calendar, because that’s all about to change when you sink your teeth into a warm slightly underbaked cookie with a bit of melty Nutella nestled in its centre. These cookie cups are surprisingly easy to make.

Ricotta-Portabella Stuffed Tomatoes by Ginny

A delicious savory appetizer...vine-ripened tomatoes are best for this recipe.