Pear & Celery Salad by Chef Smith

GRILL-A STUFFED MUSHROOM by GARY ESTESS

WE BEEN COOKING THIS FOR 8 YEARS AND IT IS A HIT.

Pan Bagnat by Chef Smith

Literally translated to "Bathed Bread"

Deviled Eggs by Chef Smith

Classic!

Mini Monte Cristo by Chef Smith

Sausage Cheddar Balls by Chef Smith

Tea Sandwiches by Chef Smith

Various Kinds...

Bacon Wrapped Salmon Filets by Chef Smith

Lobster Mac & Cheese by Chef Smith

Tuna Burgers with Ginger Cabbage Slaw by Chef Smith

Tropical Snowdrops by BearNakedBaker

The dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use....

Grilled Garlic Maters by Chef Smith

Favorite Recipes From Summer Years Past by Claudia lamascolo

A great roundup that were the most viewed over past summers come take a look there is something for everyone.

Easy Broccoli Salad by Salad Foodie

A basic broccoli salad, easy to make and delicious as either an entree or side salad.

FISH FRY by GARY ESTESS

THE CRACKERS AND RANCH ARE GOOD WHY NOT USE THIS FOR OTHER THINGS,FISH, LIVER , CHICKEN, BEEF. ANYTHING THAT NEEDS A CRUST.