All recipes » Passover
Nyonya Chicken Curry by Navaneetham KrishnanAromatic spicy thick creamy gravy with soft tender meat. |
1 vote
2691 views
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Crispy Honey Chili Chicken by Hina GujralCrispy Honey laced chicken is actually been in our dinner rotation for years, the heat of red chilies and sweet punch of honey is match made for weekend leisure dinner, tons of flavor from just a few basic ingredients. Throw together a quick salad while the chicken cooks, pour in chilled beer into those tall glasses and gorgeous… |
1 vote
2869 views
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Gujarati Khatta Dhokla by Hina GujralGujarati Khatta Dhokla is steamed rice and lentil fudge seasoned with curry leaves, mustard seeds with splash yellowish red of turmeric and red chili powder. Gujarati Farsans (Snacks) have unique persona each with distinguished cooking method, peculiar taste profile, appetizing presentation and low on calorie count. One such… |
1 vote
5606 views
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Aloo Matar (Potato And Pea Curry) by Navaneetham KrishnanCreamy, spicy and aromatic and with soft tender potatoes and green peas. |
1 vote
3086 views
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Banana Chocolate Cake by Navaneetham Krishnanlovely moist and soft chocolaty butter-less cake |
1 vote
2530 views
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Mandarin Orange Sorbet by Navaneetham Krishnanfruity vibrant orange hue sorbet |
1 vote
3537 views
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Thai Pineapple Fried Rice by Navaneetham KrishnanFried rice famed for its quintessential Thai flavors |
1 vote
3679 views
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Vietnamese Tomato Soup by Navaneetham Krishnanmeatless soup speaks about the bold Vietnamese flavors. |
1 vote
3773 views
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Suji Ka Halwa (Indian Semolina Pudding) by Hina GujralSuji (Sooji) Ka Halwa is simple, uncomplicated Indian style semolina pudding, made with basic ingredients - semolina, sugar, and ghee. Regardless of these humble ingredients, the pudding tastes simply divine and provides a kind of comfort to the one's culinary senses. The process of making Suji Ka Halwa is quite straightforward,… |
1 vote
2421 views
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Mandarin Orange Marmalade by Navaneetham KrishnanTwo ingredients for this loveable marmalade. Over here we are given plenty of oranges during Chinese New Year. There's only so much we can eat. The rest - for this one. |
1 vote
3637 views
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Peach Raisin Bread Pudding (Eggless) by Navaneetham KrishnanEasiest bread pudding |
1 vote
3740 views
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Malaysian Banana Pancake by Navaneetham KrishnanPancake served with fresh grated coconut |
1 vote
3682 views
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Kuih Sagu Kukus (Steamed Sago Cake) by Navaneetham KrishnanPandan flavored sago, steamed and rolled over fresh grated coconut. |
1 vote
4775 views
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Sardine Varuval (Dry Style) by Navaneetham KrishnanSimply simple. Yet crazily yum with rice,tosai or toast |
1 vote
5972 views
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Rava/Semolina Kheer by Navaneetham KrishnanKheer/payasam is absolutely nice with Vadai and papadam as a sweet closing for a vegetarian meal. |
1 vote
3139 views
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