Julia Ann's Caramel Corn by Julia Ann Souders

A special treat of caramel corn for snacks, appetizers, gifts and eat with hot cocoa on a winter day in front of the fireplace. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and cookbookinabox.com All rights…

Apple Muffins ( no butter) by A Cook at Heart

These apple muffins are moist and mildly sweet. Oil is substituted for butter.

Chocolate Chili Cookies (Eggless) by Navaneetham Krishnan

Punchy on the tongue with that chocolaty knockout and a perfect amount of subtle sweetness.

Apple Bacon Cheddar Crostini by Denise Sherin

Great fall appetizer, party food or fun snack.

How to mae black garlic by chefgonin

On several occasions have you heard of black garlic and its almost miraculous properties for our body, but ...... You know it is and as it occurs ?. The black garlic is produced for the first time in Japan. Apparently a scientist began researching how to reduce the strong smell of common garlic ( Allium sativum ), so one of the…

Pumpkin Cookies by Brittany Hoverman

Cardamom Carrots by Robyn Savoie

This side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry.

Creme Caramel (Custard Caramel) by Navaneetham Krishnan

soft melt in the mouth caramel texture surrounded in caramelised sugar.

Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce by Giggling Gourmet

For those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on over the years, it has a nice kick, fresh taste & creamy texture and we use it on just about everything! Enjoy!

Chef Gino's Peanut Blossom Cookies by J. Gino Genovesi

Peanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf competition in 1949. In 1957 she entered the recipe in another competition, however, her recipe did not clinch the grand prize. Pillsbury established a Bake-Off Hall of Fame. They later designed a cookbook , and her recipe was…

Molasses Cookies by Glenn

A modernized version of my grandmother's (Eva M. Koehler) molasses cookies--without the pearl ash. One of the great cookie treats of all time. This version is soft, chewy and more cake-like than what you will typically see. The egg wash topping is a truly lost art. For a lot of people this cookie will immediately transport you…

Original Flax Honey Butter by Smokinhotchef

This is an amazing spread packed with vitamins, minerals, and anti-oxidants that will become a staple in a nutritious diet. The powerful benefits of alpha-linolenic acid and not to mention the health and the cosmetic attributes. Glorious honey- natures 'perfect' food, being anti- inflammatory, antiseptic and an antioxidant, packed…

Aunt Betty's Chocolate Chip Cookie Bars by Carolinaheartstrings

To be honest with you, my aunt’s recipe was chocolate chip cookies, not bars, but I decided to make them into bars one evening when I wanted something sweet and did not want to bake endless pans of cookies (her recipe makes about 70 cookies). I used to make these cookies all the time when I was a teenager and I have not made her…

No Bake Chocolate Oatmeal Cookies by Carolina Create

One of my favorites growing up. One of my favorites still. One of my family's favorites. It will soon be one of your favorites.

Butter Cocoa Cake by Navaneetham Krishnan

Impressive, moist and soft like crazy.