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Scottish Shortbread

Scottish Shortbread by Marlin Rinehart

This is the most famous cookie of Scotland. It’s a must to use pure butter. Traditionally, shortbread contains no other flavor. I’ve been making this recipe since 1970 when I got the recipe in Edinburgh, Scotland. The addition of a small amount of rice flour gives a firmness and crunchiness to the cookie. Most American recipes for…

9 votes
30226 views
Everything Goes Oatmeal Coookies

Everything Goes Oatmeal Coookies by J. Gino Genovesi

This is an original recipe. I was making them, years ago, because my children wanted a "loaded" oatmeal cookie that was good, soft and plump. Now my grand children like them and I thought I would pass it on so others can enjoy them. They are easy to prepare and delicious. Chef J. Gino Genovesi

5 votes
14717 views
Cooler Corn

Cooler Corn by Glenn

Large gatherings of people who like corn on the cob requires a couple of lobster pots or a wash tub and a lot of boiling water and patience. Not anymore. Thanks to tailgating technology there is a simple way to make dozens of ears of corn for the hungry revelers.

1 vote
18518 views
Apfelkuchen (German Apple Cake) with Almond Apple Cake Variation

Apfelkuchen (German Apple Cake) with Almond Apple Cake Variation by Salad Foodie

This recipe takes me back over 40 years when I lived in Germany. My landlady Mathilda would treat me to this pastry and one day I asked her for the recipe. She agreed to show me how to make it, if I taught her how to make American lemon meringue pie!…

5 votes
14871 views
Black Forest Cheesecake Squares

Black Forest Cheesecake Squares by Micheline

A Black Forest Cheesecake Squares dessert for a party or a group event or potluck.

8 votes
12886 views
Easy Candied Pecans

Easy Candied Pecans by Salad Foodie

A snack for the gods! Sprinkle atop your favorite greens, blue cheese topped or chicken salad. For holiday entertaining leave the pecans in halves rather than chopping, and serve in a festive bowl.

4 votes
13810 views
Chocolate Chiffon Cake

Chocolate Chiffon Cake by Robyn Savoie

Chocolate chiffon cake is a light and spongy cake. Goes well with a heavy chocolate ganaché coating.

1 vote
16724 views
Hershey's Special Dark Truffle Brownie Cheesecake

Hershey's Special Dark Truffle Brownie Cheesecake by Joann Mathias

2 votes
8607 views
Reese's Peanut Butter Cup Brownie Cupcakes

Reese's Peanut Butter Cup Brownie Cupcakes by Margarita Reczek

A decadent brownie cupcake with a Reese's Peanut Butter cup baked inside!

7 votes
22988 views
Low-Fat Spice Rubbed Roast Turkey

Low-Fat Spice Rubbed Roast Turkey by Robyn Savoie

Traditional turkeys are nearly flavorless when you skip the skin and gravy—and that’s where most of the fat and calories lie. This salty-spicy-sweet rub keeps the meat lean but still plenty of flavor. This recipe easily converts to a 3 - 4 pound roasting chicken. Just cut the seasonings in half. The instructions include cooking…

2 votes
10457 views
Firehouse Hamburger Barbecue

Firehouse Hamburger Barbecue by Glenn

Served at fairs and firehouse gatherings as well as church picnics and community events in Lancaster County, PA. The recipe is from Eva M. Koehler, my grandmother, of Lititz who served as a cook for the Ladies Auxiliary of the Lititz Volunteer Fire Company No. 1.

2 votes
6170 views
Weir Dough for Pizza

Weir Dough for Pizza by Joanne Weir

3 votes
12601 views
Bacon Wrapped Jalapenos

Bacon Wrapped Jalapenos by Chef Smith

Great appitizer for a cocktail party or a barbque.

1 vote
10119 views
Vino Cotto (Vincotto) Cheesecake Bars

Vino Cotto (Vincotto) Cheesecake Bars by Deena Montillo

A light-textured cheesecake filling over an amazing almond flour crust!

6 votes
5862 views
Moravian Sugar Cake

Moravian Sugar Cake by Glenn

Lititz, PA was founded in 1756 as a closed Moravian community and remained that way for 100 years. The town is built around the Moravian Church Square and while it now hosts many religions the Moravian Star and Moravian food dominate. While not Moravian, our family enjoyed Moravian Sugar Cake as a special treat. We always got ours…

2 votes
6593 views