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La auténtica paella de Valencia (España)

La auténtica paella de Valencia (España) by chefgonin

Existen muchos tipos de arroz en paella, pero en esta ocasión te traigo la auténtica receta de la Paella Valenciana. Si te atreveves a descubrir nuevos retos, atrevete con esta receta ... no te decepcionará. Chefgonin

1 vote
6137 views
Oh the pretty little Puff Pastry Cream Puffs!

Oh the pretty little Puff Pastry Cream Puffs! by Nick Roche

Pretty doesn't mean you have to be difficult! These little bite size cream puffs go from kitchen to belly in no time flat. Oh of course, you can go through the process of preparing your own puff pastry; however, with your busy schedule, how does one find the time anymore? With our modern conveniences, you can now purchase ready made…

1 vote
5364 views
Spiced Sesame Bar Cookies

Spiced Sesame Bar Cookies by Salad Foodie

Miniature chewy bars with a foreign and exotic flair make a special sweet with coffee or tea. Sesame seeds form a nut-like crust to bottom and top of the moist spicy bars. A little challenging to fill the pan without disturbing the bottom sesame layer, but a labor of love for a special occasion cookie.

1 vote
5091 views
Iced Lemon With Tea

Iced Lemon With Tea by lisa lore

Here is a quick and easy recipe that I use to make a Iced Lemon With Tea when I at home.

2 votes
4733 views
Asam Laksa Lemak (Tangy Creamy Laksa)

Asam Laksa Lemak (Tangy Creamy Laksa) by Navaneetham Krishnan

splattering and punchy with typical Asian flavors.

1 vote
1978 views
Bingka Pisang (Banana Cake)

Bingka Pisang (Banana Cake) by Navaneetham Krishnan

Soft, chewy and dense cake made with over-ripe bananas.

1 vote
2946 views
Tostones (aka Fried Plantains)

Tostones (aka Fried Plantains) by Kimberly

As a Puerto Rican, we make these plantains often. They are twice fried giving them extra crunchiness. Just add a pinch of salt and garlic salt and it becomes a really tasty side/appetizer!

1 vote
2542 views
Cucumber Goat Cheese Bites

Cucumber Goat Cheese Bites by Kimberly

These are always a hit at every party I bring to.

1 vote
4303 views
Malaysian Style Fried Mee Hoon (Rice Vermicelli)

Malaysian Style Fried Mee Hoon (Rice Vermicelli) by Navaneetham Krishnan

Delivers exactly the requisite flavors;

1 vote
2527 views
Lemon-Cranberry Biscotti

Lemon-Cranberry Biscotti by J. Gino Genovesi

The biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and carried by the Roman Legions into battle; perhaps this action help fuel the expansion of the Roman Empire since they were so light and easy to carry into battle. The biscotti became…

1 vote
5212 views