Buffalo Chicken Appetizer Rolls by Claudia lamascolo

A delightful little mini calzone style bite using refrigerator rolls! Perfect for events, pot lucks, Superbowl and more!

Instant Curry Laksa by Navaneetham Krishnan

Made with instant noodles and flavored up with egg, egg, shredded cabbage, coconut milk and spring onion.

Pineapple Pecan Bread by Claudia lamascolo

Pineapple Pecan quick bread, perfect for the holidays, gifts and travels well.

Pork with Squash and Beans by ShaleeDP

I love this veggie dish!

Hellmann's Chocolate Mayonnaise Cake by Clarisa Skinner

Chocolate Mayonnaise Cake was my favorite chocolate cake growing up. Not sure if this is the same recipe, but I found it on the Hellmann's website, so here's hoping....

coconut cream cheese filling (icing) by Jane Summers

This is a great icing for a 13x9 inch cake , or a great filling for a 8-9 inch layer cake. double recipe if you want to fill and icing the layer cake.

Peanut Butter Cup Cupcakes by Jennifer Blair

Strawberry Tallcake by Tracy Wilson

Herb Marinated Pork Loin by GourmetItalian.com

by Chef Joe Fusco

grilled shrimp and mushrooms by maeghan

good with hot cooked rice or green noodles(spoon remaining sauce over,if desired) steamed vegetables in season and a spinach salad

Crab Meat Broussard by Evelyn Scott

Korean Pickled Vegetables with Garlic by hcgarlic

Korea is a kingdom for pickles; it has more than 100 kinds of pickles. Every year, Korea exports all kinds of pickles to many countries of the world. The pickles have white and red colors; the taste is sour, hot, salty and sweet. Garlic is the basic material to make pickles; Chinese garlic is the most popular in Korea.

Chocolate Brownies !!! by Cali's

These are my favorite brownies i make them all the time hope you like them as much as i do

Sticky Lime Thai Chicken by Enda Love

Try some easy appetizers to make entertaining simple and fun for host and guests. Reusable sheets for both cooking and presentation are easy to prep and serve from oven to table. Instead of spending hours cleaning up sticky sauces, spend more time with your guests with this tasty appetizer.

Cashew Cheeze by Elizabeth Warfield-Murray