All recipes » Mother's Day
Reunion Dinner - Bountiful Goldfish Salad (年年有余) by BlackswanThis is my 1st attempt creating this Bountiful Goldfish Salad. Nian Nian You Yu (年年有余) symbolizes abundance though the year. The character 余 (Yu) is the homophone of 鱼 (Yu). Hence, fish was used to highlight this Chinese New Year dish. |
1 vote
3590 views
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Maids of Honor (or Almond Maids) by Andra KiserMy mother has been making these since I can remember. They are absolutely amazing!! Almost like a small jam-filled pie with a beautiful almond topping. I can't get enough of them! |
1 vote
3181 views
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Zucchini Spice Cake with Pineapple Cream Cheese Frosting by SyiI first made this recipe several years ago for Thanksgiving (in place of the zucchini bread that my mom or I usually bake). My family enjoyed it and said that the pineapple cream cheese icing really set it off. |
1 vote
2150 views
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Raspberry White Velvet Cake by Cupcake VixenA delicious and moist cake, perfect for weddings. Any bride doing the cake herself, or having a family/friend make it, should use this cake. It is easily doubled, and makes fantastic cupcakes! This cake is so versatile, there are several variations that I have done that are wonderful: *Fresh berries to batter and icing * Torte… |
1 vote
3542 views
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Chicken with Young Tamarind Leaves Soup by ShaleeDPThis is a very tasty yet basic chicken soup |
1 vote
1534 views
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Watermelon Smoothie by Kelsey MartinInspired from the National Watermelon Promotion Board! |
2 votes
11329 views
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Almond Poppyseed Cheesecake by Evelyn ScottThis is one of my favorites,with its sweet almond taste, and poppy seeds, reminds me of my childhood, and my nonna's italian cooking and baking. |
2 votes
1785 views
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Cream Cheese Frosting by maribeth carsonMy friend Annie asked if I would post this recipe to go along with my “Better Than Sex Brownies Recipe” I recently posted. When I do frost these brownies this is the frosting I use it makes the treat that much more sinful. The best thing about this frosting is that there are so many possibilities & ways you can use this confectioners… |
2 votes
2041 views
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Buffalo Chicken Dip by Ryan Dale
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1 vote
3123 views
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Pecan-Crusted Salmon Fillets with Honey Mustard Sauce by Salad FoodieSalmon can be dressed up for company or simply broiled or grilled plainly and be equally divine. This treatment features a crunchy crust of pecans atop the fillet, which is baked on a bed of spinach. *Next time I will steam the spinach separately to have more control of its doneness as on my first go-round it was overbaked (but the… |
2 votes
3129 views
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easy raisin bread by Katea delicios raisin bread that you will make, and enjoy! |
2 votes
3230 views
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Chicken Breast Croquettes with Sherry Sauce by SyiGround chicken works just fine for these as well. I also add a little salt & pepper to the chicken mixture to enhance the flavor. |
1 vote
3248 views
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Lemon/Lime Curd by Melanie UnruhA citrus curd that can be made with limes, lemons, or oranges (or a combination). Of course it's a standard on scones, but is also used for cake and pie fillings. Straining the eggs is critical to avoid unwanted lumps of clinging egg whites in the curd. |
1 vote
3202 views
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Sauvignon Blanc Clams & Mussels Pot by BlackswanFew weeks back, I'd joined more than 100 Singapore Bloggers to #CookForFamily! This Clams & Mussels Pot was one of the dishes I'd made. That day, the Californian Sauvignon Blanc from Woodbridge was going at 50% off, & I got it for only S$20! Be warned! The soupy dish is highly addictive! |
1 vote
2620 views
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Chicken Parmesan Baked Potatoes by Claudia lamascoloA meal all in one! Great for lunches on the go! |
1 vote
3341 views
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