Pineapple Carrot Cake by Andra Kiser

I was given this recipe a while ago and can't remember who gave it to me or where it came from. BUT it is my favorite carrot cake recipe!

Pear & Celery Salad by Chef Smith

Lemonade Bars by Cosmopolitan Cornbread

With a delicate crust and lemony filling, these bars are a lovely summer treat.

Native Pancit Canton with Prawns by ShaleeDP

One of the many variants of 'Pancit' is Canton. I used egg noodles for this recipe.

Brown Butter Pancakes with Sheet Pan Berries by Doctor Jo

Brown butter pancakes with sheet pan berries are super fluffy, simple, and delicious. They look like you spent the whole morning making them. Make a double batch as everyone will want seconds. They are that good. Serve them for brunch with my Hashbrown Casserole or Artichoke Egg Bake.

Very Smooth Cheesecake by Evelyn Scott

Tortellini in Creamy Mushroom Sauce by ShaleeDP

Learning different types of pasta could be very interesting for me. I have managed to widen my noodle type of pasta and want to start with those with filling. This us from one of my online newsletters. Hope you like it.

Cabbage Soup (Diet) 7 Days by Global Cookbook

Corn Nuggets by Global Cookbook