Buttermilk Rolls by Jennifer Blair

I make these rolls at least once a month sometimes more.You can mix them up let them go through their first rise use what you need & put the rest in the refrigerator for later, not really sure how long they will last they don't make it a week around here,but I would say on longer than 7 days.If you do put the remainder in the…

Dill Mustard Salmon by Chef Smith

Candied Fruits by Sweettart88

how to candied fruit i love this with angel food cake

Chicken Tenders by Foooooooood

Makes about five or six chicken tenders. I usually make marinade first and leave chicken in it for about 15 minutes, or as long as it takes to get everything else ready. I feel this is adequate time, though some may wish to leave it in longer. For those who prefer spicy food, add 1/4 teaspoon of black pepper or cayenne pepper…

Mary's Best Ever Brownies by Donna Jeffers

I sing in the Evansville Philharmonic Choir and sometimes with the Owensboro Choir. This is where I met Mary Martin. She and I really enjoyed talking over recipes. This is one we traded. Simple to make. My family loved them.

Chocolate, white chocolate Oreo cookies by Deanna Martinez-Bey

Here is a cookie recipe filled with chocolate goodness. Being a chocolate lover myself, I came up with this recipe appease a chocolate craving!

BACON RAP TENDER LOIN by GARY ESTESS

WE DO THIS ON THE GAS GRILL AND THE GRILL-A SMOKER WORKS BETTER

Wild Rice Salad by Chef Smith

Fuzzy Navel Cheesecake by Henry Moline

This is a fun and delicious cheesecake. It can also be the talk of the party.

VEAL STROGANOFF by Nazzareno Casha

Sweet and Sticky Chicken Wings by kevin

These wings are better than hot wings and more fun to eat!!

Power Green Smoothie by Enda Love

This smoothie is chock-full of green goodness. Pineapple and pear balance the leafy greens making this a go-to smoothie at any time. Enjoy one serving for breakfast and pack the remaining serving for a mid-morning snack.

Swedish Tea Ring by Chef Smith

Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms by Chef Smith

Gourmet Liver Paté by anna d

Not your ordinary chopped liver! This finds a special place on our Christmas table.