Dark Chocolate Torte by Lyndsey

Super rich torte for chocolate lovers.

Fish Batter by Micheline

This homemade batter is light and fluffy and perfect to coat your favourite fish fillets. Tastes like the crispy fish usually found in good fish and chips restaurants. The secret ingredient in this batter is the vinegar, added just before you are ready to coat the fish fillets.

Devil's Food Cake by Pestle Mortar

A very easy and incredibly delicious devil's food cake. This super moist cake with a creamy and intensely chocolate frosting will make you forget all about cake mixes!

Upside-Down Caramel Apple Pie by Robyn Savoie

If there's pineapple upside-down cake, why not pie? Fall is here and why not use apples instead of pineapple? On the internet there's a few listings for this pie. Hardly any complaints except for baking to long or it sticking to the pie plate. We know the tricks to prevent the sticking. Use non-stick cooking spray,…

Chocolate Boston Cream Cake by BearNakedBaker

Asian Style Chicken Salad by Chef Smith

Baked French Toast by Michael Chen

Really tasty bread pudding-like french toast casserole. I've made this for Mother's Day brunch as well as Thanksgiving dessert...always really good.

Catalina Mexican Salad by Elsie Pines

Broccoli Salad by Chef Smith

Cheesecake Pancakes by Chef Smith

You have to have the cream cheese prepped before you can make this...If you need to do it in a hurry you can put the cream cheese in the freezer for about an hour...

Oatmeal Nut Waffles or Pancakes by Chef Smith

Chocolate Chocolate Chocolate Cake! by Mary Callan

Chocolate sponge, Chocolate Chips and Chocolate Glaze - will fix any chocolate craving!

Mint Chocolate Crunch Squares by Jenn's Baking Chamber

Old Fashioned Chocolate Malt by Micheline

This recipe is adapted from the Original Old Fashioned Malted Chocolate invented by "Pop" Coulson available at Walgreens, Hudson Bay Co., Woolworth stores in the '50s. Share it with a friend and two straws.

London Broil Marinade by Miri

This is my go to recipe when ever I make London broil. This recipe is also very versatile--it can be broiled, grilled, or roasted.